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Oct 23, 2024 · Step 1: Sauté the onions and garlic. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring occasionally.
Oct 24, 2024 · Preheat oven to 375°F. Cut a small sugar pumpkin in half and scoop out the seeds and strings. Place the pumpkin cut side down on a baking sheet lined with parchment paper. Bake for 45-50 minutes or until fork-tender. Let cool, then scoop out the pumpkin flesh and puree in a food processor or blender until smooth. Tada!
step 1. Place the oil (1 tbsp) and butter (30 g) into a large saucepan. Pop this over a medium-high heat. When the butter begins to foam, add the onion (2) and stir. Cook for 2-3 minutes and add the garlic (4 cloves) and cook for a further 2-3 minutes.
Leave a Comment. This easy pumpkin soup by Mary Berry is a creamy, comforting dish perfect for chilly days. It’s quick to prepare and uses simple ingredients like onion, potato, and pumpkin. You can easily adjust the seasoning or use vegetable stock for a vegetarian version. Topped with crispy toasted pumpkin seeds, it’s a delightful meal!
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You will love the familiar fall flavors in this soup. 1. Onion and garlic– A must for any good soup. 2. Apple– The apple adds sweetness and that fall flavor we are looking for! 3. Bay leaf– I love the distinct depth of flavor a bay leaf adds. Leave it in the soup while it cooks and pull it out right before blending! 4. Pumpkin– the star of the soup...
You can have this soup on the table in 30 minutes and you only need one pot. My kind of meal! 1. After you cook the onion, apple, garlic, and add in the pumpkin, spices, and broth, let the soup simmer for about 10 minutes. Then, it’s time to blend. 2. I use an immersion blenderso I can blend the soup right in the pot, it makes it super easy. If you...
Drizzle with coconut milk or heavy cream.Top with salty pepitas (pumpkin seeds). Chopped pecans, walnuts, or candied pecanswould also be good.Garnish with homemade croutons.Sprinkle with fresh herbs. Thyme, rosemary, and parsley are all good options.Once finished and the soup is cooled, you can store this soup in a covered container in the refrigerator for up to five days. I love eating the leftovers for lunch.It also freezes really well, freeze for up to three months. I love having enough Pumpkin Soup on hand to enjoy whenever I need a nutritious, filling, and delicious meal.This soup is good on it’s own or you can serve with a grilled cheeseor a few sides. Here are a few of our favorites: 1. Apple Pecan Salad with Creamy Lemon Dressing 2. Apple Walnut Quinoa Salad 3. Simple Kale Salad 4. Favorite Pear Salad 5. Dinner Rolls 6. Parker House Rolls 7. Easy Buttermilk Drop Biscuits 8. Apple Cheddar Biscuits 9. Easy Cornbre...
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Jul 17, 2021 · A classic recipe, this simple pumpkin soup is incredibly easy to make. With only a few key ingredients, you'll have dinner on the table in 30 minutes - a comforting, smooth concoction that’s a complete lifesaver on a chilly day.
Oct 19, 2021 · This Pumpkin Soup with Apple & Spices is everything you love about fall, all in one convenient bowl. And it gets better—it’s also one of the easiest soup recipes I’ve ever made!
