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  1. 3 days ago · Stir often until onion is soft, about 10 minutes. Try not to let it brown. Mix in pumpkin puree and cook stirring often until warmed through. Stir in cream and 1 1/2 c pasta water or chicken broth. Add al dente pasta to sauce, adding more liquid as needed or until sauce coats pasta, about 2 minutes.

  2. Nov 6, 2023 · Creamy Pumpkin Pasta Sauce is easy to make and can be served over any pasta! Fresh sage, shallots, garlic, and miso paste add an amazing depth of flavor.

    • Entree
    • 775
    • American
  3. Oct 29, 2017 · 93 Reviews. 235 Comments Jump to recipe. This sauce came to be by pure chance. I simply opened up my refrigerator and saw a jar of leftover pumpkin purée next to leftover diced tomatoes. They reminded me of a pasta sauce I bought at Trader Joe’s last year, called Autumnal Harvest Pasta Sauce.

    • (93)
    • 156
    • Sauce
    • Ingredients
    • Instructions
    • What to Serve with Pumpkin Ravioli
    • Fall Recipes You Will Love

    Very few ingredients make up this pumpkin ravioli, but after making it a so many times each ingredient plays an important role in making it so good. Here's the list. 1. Butter- the base to any good creamy sauce 2. Garlic- you'll want to mince it so you don't have large pieces 3. Nutmeg- add such a nice flavor with the pumpkin, making it a little nu...

    The most labor intensive thing happening in this recipe is making the pumpkin ravioli sauce. It's not hard at all! Then you boil the ravioli and dinner is basically done. Pumpkin sauce. In a big sauce pan melt the butter with minced garlic and nutmeg and let this saute for 3-5 minutes, so the garlic and nutmeg gets fragrant. Stir in the pumpkin pur...

    I actually serve this with peas. Frozen peas that I boil so they are a nice bright green. And a crusty loaf of french bread. You could also serve this with a simple garden salad.

    • Dinner
    • 1 min
    • 285
  4. Sep 28, 2016 · Pumpkin Penne with Peas, Parmesan, and Sage. Not only is this meal ready in under 30 minutes from start to finish, but it’s also easy to make gluten free. Just substitute your favorite gluten free pasta for regular pasta and you are good to go.

    • 4-6
  5. Sep 12, 2024 · Ingredients. Cheese Ravioli: You can use fresh or frozen, as you prefer. Just boil them until they’re perfectly al dente for the best results. Butter: For richness and extra flavor. Garlic: Mince it and saute it in butter for a fragrant, savory addition to the sauce. Ground Nutmeg: Add just a pinch to enhance the classic fall flavor.

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  7. Jan 25, 2021 · Pasta tossed in a velvety pumpkin sauce is truly a delicious meatless meal, best of all, it comes together in no time at all! This creamy sauce proves that pumpkin can be used for more than pie! If you’ve got leftover puree in your freezer, this is the perfect way to enjoy it!

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