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1. gourmandeinthekitchen.com › minted-peasMinted Peas (Quick & Easy!) - Gourmande in the Kitchen

   gourmandeinthekitchen.com › minted-peas

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   Mar 13, 2024 · Learn the best way to cook frozen peas with this easy minted peas recipe. Get tender and delicious peas in just minutes! Perfect for weeknight dinners or holiday meals.

   • Category: Sides
   • Total Calories: 133

   • Cuisine: American

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3. www.bbcgoodfood.com › recipes › collectionPumpkin recipes - BBC Good Food

   www.bbcgoodfood.com › recipes › collection

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   Pumpkin recipes. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes.

4. www.thechefsgardener.com › how-to-make-minted-peasHow to make minted peas with mint sauce - The Chef's Gardener

   www.thechefsgardener.com › how-to-make-minted-peas

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   • Ingredients
   • Instructions
   • How to Use The Minted Peas

   250 g Frozen Peas

   1 tbsp Mint Sauce – either from a jar or made yourself (step by step recipe)

   1 tbsp Fresh Mint (chopped)

   10 g Butter

   See full list on thechefsgardener.com

   Put the frozen peas in a microwave-safe bowl and add 1 tbs water.

   Cook on high for 4 minutes or until hot.

   At the same time chop the mint leaves into small parts.

   Drain the peas and then add the butter, mint sauce and mint leaves.

   See full list on thechefsgardener.com

   The flavour goes great with lots of different meals. I especially like it with sausages and mashed potatoes or shepherd’s pie. But it’s also lovely for roast meats, chicken, etc.

   See full list on thechefsgardener.com

   • 5/5 (1)
   • Total Calories: 70

   • Category: Lunch, Main Course
   • Video Duration: 26 sec

5. www.simplyrecipes.com › make-these-frozen-pea18 Easy-Peasy Recipes To Make With Frozen Peas

   www.simplyrecipes.com › make-these-frozen-pea

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   • Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
   • Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
   • Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
   • Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.

6. greatbritishrecipes.com › minted-mushy-peasMinted Mushy Peas - Great British Recipes

   greatbritishrecipes.com › minted-mushy-peas

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   Feb 8, 2022 · I'm using frozen garden peas, garlic and crème fraiche. It's so simple to make in less than 10 minutes, with no soaking or lengthy cooking either. Delicious with home cooked fish and chips, or with any fish dish.

   • 4.7/5 (28)
   • Total Calories: 89

   • Category: Side Dish

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7. britishchefstable.com › mary-berry-pea-and-mint-soupMary Berry Pea And Mint Soup | British Chefs Table

   britishchefstable.com › mary-berry-pea-and-mint-soup

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   Leave a Comment. This easy Pea and Mint Soup by Mary Berry is a creamy and nutritious dish perfect for a quick lunch or light dinner. Using common ingredients like frozen peas and fresh mint, it’s both simple and flexible. Serve it hot or cold, garnished with a swirl of crème fraîche for added richness. Jump to Recipe Jump to Video Print Recipe.

8. People also ask

   What to eat with frozen peas & mint?

   • This easy Pea and Mint Soup by Mary Berry is a creamy and nutritious dish perfect for a quick lunch or light dinner. Using common ingredients like frozen peas and fresh mint, it’s both simple and flexible. Serve it hot or cold, garnished with a swirl of crème fraîche for added richness.

   Mary Berry Pea And Mint Soup | British Chefs Table

   britishchefstable.com/mary-berry-pea-and-mint-soup/

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   Can you cook frozen peas with mint sauce?

   • But the lovely benefit of minted peas with mint sauce is that it tastes great. Put the frozen peas in a microwave-safe bowl and add 1 tbs water. Cook on high for 4 minutes or until hot. At the same time chop the mint leaves into small parts. Drain the peas and then add the butter, mint sauce and mint leaves. Stir until the butter melts.

   How to make minted peas with mint sauce | The Chef's Gardener

   www.thechefsgardener.com/how-to-make-minted-peas-with-mint-sauce/

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   What to do with frozen green peas?

   • Use this to fill pitas, as a dip for veggies, or even to top cooked salmon or chicken. A bag of frozen green peas forms the base for this smooth soup that's enriched with cream and has a whisper of mint. It comes together in a flash, which is certainly not the case for its dried split pea counterpart. Serve it warm or, on hot days, chilled.

   18 Easy-Peasy Recipes To Make With Frozen Peas

   www.simplyrecipes.com/make-these-frozen-pea-recipes-7373710

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   Can you freeze pea & mint soup?

   • Refrigerate: First, let the leftover Pea and Mint Soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days. Freeze: To freeze, let the soup cool completely, then pour it into freezer-safe containers. The soup can be frozen for up to 3 months.

   Mary Berry Pea And Mint Soup | British Chefs Table

   britishchefstable.com/mary-berry-pea-and-mint-soup/

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   How do you cook frozen peas?

   • The best way to cook frozen peas is actually to sauté them. Sautéing is a quick and easy way of cooking frozen peas that result in tender delicious peas every time (no more mushy, bland, overcooked peas). You simply cook the peas in melted butter with only a tiny amount of water to create enough steam to warm them through.

   Minted Peas (Quick & Easy!) - Gourmande in the Kitchen

   gourmandeinthekitchen.com/minted-peas/

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   What can you make with pumpkin?

   • Make the most of pumpkins this autumn. When puréed and combined with mascarpone and parmesan, their flesh transforms into a silky, delicious pasta sauce Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes.

   Pumpkin recipes - BBC Good Food

   www.bbcgoodfood.com/recipes/collection/pumpkin-recipes

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9. www.rebelrecipes.com › my-co-op-farm-visit-andMy Co-op Farm Visit and Courgette, Pea & Mint Soup

   www.rebelrecipes.com › my-co-op-farm-visit-and

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   Great topped with a handful of peas, pumpkin seeds, squeeze of lemon juice and a swirl of good olive oil.