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1. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com › classic-pumpkin-pie

   • Cached

   Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes. The absolute best pumpkin pie. I always get compliments when I use this recipe.

   • 5/5 (25)
   • Total Calories: 390

   • Category: Dessert

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3. thehappyfoodie.co.uk › recipes › the-ultimateThe Ultimate Pumpkin Pie - The Happy Foodie

   thehappyfoodie.co.uk › recipes › the-ultimate

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   The only pumpkin pie recipe you will ever need! This ultimate pumpkin pie from Sophie Grigson's 100 Vegetarian Feasts makes for the perfect autumnal dessert.

   • Category: Dessert
   • Servings: 6-8

   • Cuisine: American

4. www.greatbritishfoodawards.com › recipesTraditional Pumpkin Pie | Great British Food Awards

   www.greatbritishfoodawards.com › recipes

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   Making pumpkin pie is the perfect way to use up your Halloween pumpkins! We love the combination of whole spices in this recipe, which really add some warmth to the dish. Extracted from The Squash & Pumpkin Cookbook by Heather Thomas (Ebury Press, £9.99).

   • Category: Baking

   • Servings: 8

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6. www.deliaonline.com › recipes › seasonsPumpkin Pie recipe | Delia Smith - Delia Online

   www.deliaonline.com › recipes › seasons

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   Delia's Pumpkin Pie recipe. This recipe uses another version of shortcrust pastry that is used for sweet open-faced flans and tarts. It's richer than shortcrust, but very crisp, and the eggs give it a shortbread quality.

   • Category: Tarts And Flans, Perfect Pies, Pastry
   • Servings: 8

   • Cuisine: American, Mexican And Caribbean

7. www.lecremedelacrumb.com › easy-homemade-pumpkin-pieBEST Easy Pumpkin Pie Recipe - Creme De La Crumb

   www.lecremedelacrumb.com › easy-homemade-pumpkin-pie

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   • Why This Recipe Works
   • Here’s How You Make It
   • Expert Tips
   • More Pumpkin Recipes For The Holidays

   Volunteer to make the pumpkin pie this year, it’ll be our little secret that it took you no time at all! Canned pumpkin— The holidays are for eating sure, but they’re also for enjoying time with family and friends. Free up some of that time by making your baking as easy as possible, using pre-packaged ingredients if possible, like canned pumpkin pu...

   See full list on lecremedelacrumb.com

   Preheat the ovento 425 degrees. If you are using a homemade pie crust, make your crust ahead of time. If you’re using store-bought crust, make sure it’s thawed first. (photo 1)

   Get out a large bowl and mix together the pumpkin, sweetened, condensed milk, and eggs. (photo 2)

   Add the cinnamon, pumpkin pie spice, and salt and stir together. (photos 2-3)

   Pour the mixture into the pie crust. (photo 4)

   See full list on lecremedelacrumb.com

   Here’s what you need to know to make the absolute best, easy homemade pumpkin pie! 1. Get your pie crust out to thaw about 30 minutes before you’re ready to make this pie. You don’t want to be all ready to bake and find out your crust is still frozen. Plus, if you try to unroll a frozen crust, it will just break up into pieces. 2. I prefer to bake ...

   See full list on lecremedelacrumb.com

   Pumpkin French Toast

   Pumpkin Snickerdoodles

   Caramel Pecan Pumpkin Cheesecake

   Pumpkin Cookies with Brown Sugar Frosting

   See full list on lecremedelacrumb.com

   • 5/5 (62)
   • Total Calories: 420

   • Category: Dessert

8. www.inspiredtaste.net › 24962Easy Pumpkin Pie Recipe - Inspired Taste

   www.inspiredtaste.net › 24962

   • Cached

   Jun 8, 2024 · This homemade pumpkin pie recipe is the best I’ve ever made! With the easiest, most delicious pumpkin pie filling, which can be made with canned or fresh pumpkin!

9. People also ask

   What is Delia's pumpkin pie?

   • Delia's Pumpkin Pie recipe. This recipe uses another version of shortcrust pastry that is used for sweet open-faced flans and tarts. It's richer than shortcrust, but very crisp, and the eggs give it a shortbread quality.

   Pumpkin Pie recipe | Delia Smith

   www.deliaonline.com/recipes/seasons/what-should-you-be-cooking-in-november/pumpkin-pie

   See all results for this question

   Can you freeze pumpkin pie?

   • Freezing pumpkin pie: Let it cool completely, then wrap it tightly in foil before freezing. Freeze for up to 3 months. Thaw frozen pumpkin pie overnight in the fridge. How to tell when pumpkin pie is done: Take the pie out of the oven when the majority of the pie looks shiny and set on top.

   Easy Pumpkin Pie Recipe - Inspired Taste

   www.inspiredtaste.net/24962/pumpkin-pie-recipe/

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   Can you use evaporated milk to make pumpkin pie?

   • The sweetened milk sweetens the filling and makes it creamy. If you use evaporated milk, the pie won’t be sweet at all and will have a watery texture. Here’s what you need to know to make the absolute best, easy homemade pumpkin pie!

   BEST Easy Pumpkin Pie Recipe - Creme De La Crumb

   www.lecremedelacrumb.com/easy-homemade-pumpkin-pie/

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   Can you put ice cream on top of a pumpkin pie?

   • If you want your crust a little flakier, you can poke the bottom of the crust with a fork a few times (to release steam), then pre-bake it at 375 for 10-12 minutes before adding the filling. Then, cover the outside edges of the crust with foil or a pie shield. You know what’s better than whipped cream on top of pumpkin pie? That’s right, ice cream!

   BEST Easy Pumpkin Pie Recipe - Creme De La Crumb

   www.lecremedelacrumb.com/easy-homemade-pumpkin-pie/

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   How do you make a pumpkin ice cream?

   • Press the cooked pumpkin in a coarse sieve and to extract any excess water. Set aside to cool before blending in a food processor, or mashing by hand to a pureé. Lightly whisk the eggs and extra yolk together in a large bowl. Place the sugar, spices and the cream in a pan, bring to simmering point, giving it a whisk to mix everything together.

   Pumpkin pie recipe - BBC Food

   www.bbc.co.uk/food/recipes/pumpkinpie_70659

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   How do you make a pumpkin pie?

   • Place a baking sheet in the oven and preheat to 220°C/425°F/gas 7. Line a deep 23cm (9in) pie plate or tart tin with the pastry. Use a fork to decorate the rim. Prick the base with a fork and chill until needed. Beat the eggs, then beat in the pumpkin purée, followed by the spices, salt and cream.

   The Ultimate Pumpkin Pie - The Happy Foodie

   thehappyfoodie.co.uk/recipes/the-ultimate-pumpkin-pie/

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10. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

    www.bbc.co.uk › food › recipes

    It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.