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Oct 22, 2019 · Easy pumpkin and black eyed peas curry simmered in coconut milk and Indian spices. Vegan, protein-rich and perfectly apt as your fall dinner!
- Indian
- 5
Jan 10, 2019 · Roasted butternut squash or pumpkin wedges come together with black-eyed peas and coconut milk to make this luxurious restaurant-quality curry. Yield: 4 servings. Ingredients. 1¼ lb butternut squash, peeled and seeded. 3 tbsp olive oil, divided. 1 tbsp garam masala. salt and black pepper, to taste. 1 tsp mustard seeds.
Oct 8, 2019 · Recipe by Lisa Turner. Cuisine: Indian. Published on October 8, 2019. Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans)
A beautiful pumpkin curry recipe that's totally vegan and super comforting – a proper winter warmer of a dish.
- Vegetable
- 392
- Indian
Prep time: 12 minutes. Cook time: 1 hour. Serves: 4 people. A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut. Ingredients: ½ cup black-eyed peas. 4 cups water. 2 cups diced pumpkin (about ½ a small orange pumpkin) 1 teaspoon salt. ½ teaspoon turmeric. ¼ teaspoon red chili, ground. ½ cup fresh grated coconut.
Enjoy Meera Sodha's creamy vegetable coconut curry for dinner tonight. This recipe is loaded with pumpkin, black beans and plenty of warming spices.
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Creamy Pumpkin Coconut Curry. This curry is super easy to make and is a big enough batch that it will last you all week long. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time: 10 mins. Cook Time: 45 mins. Total Time: 55 mins. Course: Dinner. Cuisine: Asian-Inspired.
