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Pumpkin recipes. 59 Recipes. Try the Good Food app - subscribe today. From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash. Check out these pumpkin recipes and then try our other winter squash recipes with our butternut squash recipes.
- Ingredients
- Instructions
- What to Serve with Pumpkin Ravioli
- Fall Recipes You Will Love
Very few ingredients make up this pumpkin ravioli, but after making it a so many times each ingredient plays an important role in making it so good. Here's the list. 1. Butter- the base to any good creamy sauce 2. Garlic- you'll want to mince it so you don't have large pieces 3. Nutmeg- add such a nice flavor with the pumpkin, making it a little nu...
The most labor intensive thing happening in this recipe is making the pumpkin ravioli sauce. It's not hard at all! Then you boil the ravioli and dinner is basically done. Pumpkin sauce. In a big sauce pan melt the butter with minced garlic and nutmeg and let this saute for 3-5 minutes, so the garlic and nutmeg gets fragrant. Stir in the pumpkin pur...
I actually serve this with peas. Frozen peas that I boil so they are a nice bright green. And a crusty loaf of french bread. You could also serve this with a simple garden salad.
- Dinner
- 1 min
- 285
Oct 29, 2017 · This pumpkin marinara recipe tastes like fall. It’s comforting like mac and cheese, but lighter and full of vegetables! Just add pasta. Recipe yields about 4 cups sauce (enough to generously coat 12 ounces/4 modest servings of pasta).
- (93)
- 156
- Sauce
Sep 12, 2024 · Ingredients. Cheese Ravioli: You can use fresh or frozen, as you prefer. Just boil them until they’re perfectly al dente for the best results. Butter: For richness and extra flavor. Garlic: Mince it and saute it in butter for a fragrant, savory addition to the sauce. Ground Nutmeg: Add just a pinch to enhance the classic fall flavor.
- (2)
- Pasta, Recipes
Jan 25, 2021 · Pasta tossed in a velvety pumpkin sauce is truly a delicious meatless meal, best of all, it comes together in no time at all! This creamy sauce proves that pumpkin can be used for more than pie! If you’ve got leftover puree in your freezer, this is the perfect way to enjoy it!
- (28)
- 676
- Dinner, Entree, Main Course, Pasta
Nov 6, 2023 · Key Ingredients & Substitutions. Pumpkin – Use 100% pureed pumpkin, canned or homemade. Don’t use pumpkin pie filling which is seasoned and sweetened. Fresh Sage – You’ll use fresh sage leaves to season the sauce, and fried and crumbled as a topping when served.
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Oct 17, 2024 · Instructions. Make the pasta dough & shape the gnocchi. Make the pasta sauce following the instructions. Add in the cooked gnocchi to the pasta sauce. Serve & enjoy!
