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  1. gimmedelicious.com › easy-pumpkin-cake-with-creamEasy Pumpkin Cake - Gimme Delicious

    Oct 6, 2023 · This is the BEST Pumpkin Cake recipe! It’s incredibly moist, perfectly spiced, and smothered in cream cheese frosting. It’s the only pumpkin cake recipe you’ll ever need! The batter is super easy to make and comes together in just a few minutes making it the perfect Fall dessert.

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  3. www.recipetineats.com › pumpkin-cakePumpkin Cake with Cream Cheese Frosting - RecipeTin Eats

    Oct 20, 2023 · A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!

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  4. sallysbakingaddiction.com › best-puThe Best Pumpkin Cake I've Ever Had - Sally's Baking Addiction

    Oct 11, 2017 · Brown sugar and 2 cups of pumpkin puree promise big flavor and an extra moist texture. It’s certainly wonderful on its own, but you’ll love the smooth and tangy cream cheese frosting on top! One reader, Gracie, says: “This truly is the best pumpkin cake I have ever had.

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  6. julieblanner.com › pumpkin-cakeCrazy Good Pumpkin Cake - Julie Blanner

    Jan 12, 2024 · This is an incredibly moist Pumpkin cake recipe that is slathered in the most indulgent layer of creamy homemade frosting. This pumpkin cake with cream cheese frosting is baked in a standard 9×13 baking dish, and it’s so easy to put together, with no decorating skills required.

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  7. www.mybakingaddiction.com › pumpkin-cake-withPumpkin Cake with Cream Cheese Frosting - My Baking Addiction

    Oct 11, 2024 · Perfectly spiced, moist pumpkin cake is topped with tangy cream cheese frosting for an easy and delicious dessert that’s as perfect for a weeknight as it is for your Thanksgiving table. Subscribe to My Baking Addiction! Get updates on the latest posts and more from My Baking Addiction straight to your inbox. Name * Email * *

  8. greedyeats.com › pumpkin-cake-with-cream-cheesepumpkin cake (with cream cheese frosting) - Greedy Eats

    Nov 11, 2020 · Confectioners' Sugar. Vanilla Extract. Salt. How do you make this cake from scratch? Add eggs, oil, both sugars and vanilla to a mixing bowl and beat well. Next goes in pumpkin puree. Sift all dry ingredients (flour, leaveners and spices) over wet. Fold them in and form the batter. Pour in pre-lined pans and bake!

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  10. insanelygoodrecipes.com › pumpkin-bars-with-creamPumpkin Bars with Cream Cheese Frosting - Insanely Good

    Aug 20, 2024 · There’s something magical about the combination of warm pumpkin spices and sweet, tangy cream cheese, don’t you think? I love how these bars strike the perfect balance between cake-like softness and a slightly dense, moist texture.

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