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Oct 22, 2019 · October 22, 2019 by theculinarypeace. Jump to Recipe Print Recipe. This creamy pumpkin curry is deliciousness in one-pot, and takes less than 30 minutes to make from scratch! Definitely the kind of warm, comforting and hearty meal you would want to make on a gloomy autumn (fall) evening.
- Indian
- 5
Ingredients. 1/2 TBLS coconut oil. 1 1/2 tsp turmeric. 1 1/2 tsp coriander. 1 1/2 tsp curry powder. pinch cayenne. 1 1/2 tsp garlic powder. 1/2 tsp ground ginger. 1 tsp cumin. 2 bay leaves. sea salt & cracked black pepper. 1/2 TBLS apple cider vinegar . 1 can pumpkin puree. 1/2 cup diced white onion.
Jan 10, 2019 · Roasted butternut squash or pumpkin wedges come together with black-eyed peas and coconut milk to make this luxurious restaurant-quality curry.
Oct 8, 2019 · Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans) 1 small pie pumpkin or squash (about 2 1/2 lbs or 1 kg) 4 tablespoons olive oil, divided.
Pumpkin, Black-eyed Bean and Coconut Curry. Enjoy Meera Sodha's creamy vegetable coconut curry for dinner tonight. This recipe is loaded with pumpkin, black beans and plenty of warming spices.
- Dinner, Main Course
- 4
- Indian
A beautiful pumpkin curry recipe that's totally vegan and super comforting – a proper winter warmer of a dish.
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Prep time: 12 minutes. Cook time: 1 hour. Serves: 4 people. A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut. Ingredients: ½ cup black-eyed peas. 4 cups water. 2 cups diced pumpkin (about ½ a small orange pumpkin) 1 teaspoon salt. ½ teaspoon turmeric. ¼ teaspoon red chili, ground. ½ cup fresh grated coconut.
