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Oct 22, 2019 · Easy pumpkin and black eyed peas curry simmered in coconut milk and Indian spices. Vegan, protein-rich and perfectly apt as your fall dinner!
- Indian
- 5
Jan 10, 2019 · Roasted butternut squash or pumpkin wedges come together with black-eyed peas and coconut milk to make this luxurious restaurant-quality curry. Yield: 4 servings. Ingredients. 1¼ lb butternut squash, peeled and seeded. 3 tbsp olive oil, divided. 1 tbsp garam masala. salt and black pepper, to taste. 1 tsp mustard seeds.
Oct 8, 2019 · Recipe by Lisa Turner. Cuisine: Indian. Published on October 8, 2019. Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans)
Enjoy Meera Sodha's creamy vegetable coconut curry for dinner tonight. This recipe is loaded with pumpkin, black beans and plenty of warming spices.
- Dinner, Main Course
- 4
- Indian
Prep time: 12 minutes. Cook time: 1 hour. Serves: 4 people. A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut. Ingredients: ½ cup black-eyed peas. 4 cups water. 2 cups diced pumpkin (about ½ a small orange pumpkin) 1 teaspoon salt. ½ teaspoon turmeric. ¼ teaspoon red chili, ground. ½ cup fresh grated coconut.
Oct 10, 2021 · This fragrant Indian-inspired one-pot pumpkin curry is super creamy (using fresh or canned pumpkin purée) and loaded with veggies for a healthy, comforting, and satisfying vegetable curry! Even better, this recipe is naturally dairy-free (vegan), gluten-free, and can be cooked on the stovetop or in an Instant Pot!
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Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free.
