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  1. www.theculinarypeace.com › pumpkin-curry-recipe-veganPumpkin Coconut Curry with Black Eyed Peas - The Culinary Peace

    Oct 22, 2019 · Easy pumpkin and black eyed peas curry simmered in coconut milk and Indian spices. Vegan, protein-rich and perfectly apt as your fall dinner!

    • Indian
    • 5

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    • Coconut Milk Pumpkin Pie | don't miss dairy
    • Olan (Pumpkin & Black Eyed Peas Curry) | Love at First Bite
    • Quick & Flavorful Creamy Pumpkin Coconut Soup
    • Coconut Canned Pumpkin Soup Story – The Sassy Foodie
    • Black-Eyed Peas in Coconut Milk | EatFresh

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  3. www.foodandspice.com › 2019 › 10Black-Eyed Pea Pumpkin Curry | Lisa's Kitchen | Vegetarian ...

    Oct 8, 2019 · Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans) 1 small pie pumpkin or squash (about 2 1/2 lbs or 1 kg) 4 tablespoons olive oil, divided.

  4. goodoldvegan.com › creamy-pumpkin-coconut-curryCreamy Pumpkin Coconut Curry - Good Old Vegan

    Add your pumpkin puree and coconut milk and stir until combined. Bring to a low boil and add in your bell pepper, sweet potato, cauliflower, garbanzo beans and broccoli and season with a pinch more of sea salt and black pepper. Reduce heat to med low and cook for 20 mins.

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  6. relishmama.com.au › pumpkin-and-peas-in-a-lightPumpkin and peas in a light coconut curry sauce - Relish Mama

    May 27, 2024 · Nellie Kerrison. 27 May 2024. Recipes, Main Dishes, Quick Dinners, Vegetarian. This Pumpkin and peas in a light coconut curry sauce is a flavour packed dinner that is a huge hit in our home. It can be made vegetarian or add some meat based protein to make it a versatile dinner for the whole family. Pumpkin and peas in a light coconut curry sauce.

    • Dinner, Lunch
    • 4
    • Asian, Asian Fusion, Thai
    • 279

  7. joanne-eatswellwithothers.com › 2019 › 01Pumpkin, Black-Eyed Pea, and Coconut Curry

    Jan 10, 2019 · Roasted butternut squash or pumpkin wedges come together with black-eyed peas and coconut milk to make this luxurious restaurant-quality curry. Yield: 4 servings. Ingredients. 1¼ lb butternut squash, peeled and seeded. 3 tbsp olive oil, divided. 1 tbsp garam masala. salt and black pepper, to taste. 1 tsp mustard seeds.

  8. www.jamieoliver.com › recipes › vegetablesPumpkin coconut curry recipe | Jamie Oliver curry recipes

    A beautiful pumpkin curry recipe that's totally vegan and super comforting – a proper winter warmer of a dish.

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  10. www.thepeppercook.com › recipe › pumpkin-and-blackPumpkin and Black-Eyed Peas Coconut Curry | ThePepperCook

    Ingredients: ½ cup black-eyed peas. 4 cups water. 2 cups diced pumpkin (about ½ a small orange pumpkin) 1 teaspoon salt. ½ teaspoon turmeric. ¼ teaspoon red chili, ground. ½ cup fresh grated coconut. 1 small green chili. 1 teaspoon cumin. 3 tablespoons water. 2 tablespoons coconut oil. 1 teaspoon black mustard seeds. 10 curry leaves.

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