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1. www.theculinarypeace.com › pumpkin-curry-recipe-veganPumpkin Coconut Curry with Black Eyed Peas - The Culinary Peace

   www.theculinarypeace.com › pumpkin-curry-recipe-vegan

   • Cached

   Oct 22, 2019 · Easy pumpkin and black eyed peas curry simmered in coconut milk and Indian spices. Vegan, protein-rich and perfectly apt as your fall dinner!

   • Cuisine: Indian

   • Servings: 5

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3. joanne-eatswellwithothers.com › 2019 › 01Pumpkin, Black-Eyed Pea, and Coconut Curry

   joanne-eatswellwithothers.com › 2019 › 01

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   Jan 10, 2019 · Roasted butternut squash or pumpkin wedges come together with black-eyed peas and coconut milk to make this luxurious restaurant-quality curry. Yield: 4 servings. Ingredients. 1¼ lb butternut squash, peeled and seeded. 3 tbsp olive oil, divided. 1 tbsp garam masala. salt and black pepper, to taste. 1 tsp mustard seeds.

4. www.foodandspice.com › 2019 › 10Black-Eyed Pea Pumpkin Curry | Lisa's Kitchen | Vegetarian ...

   www.foodandspice.com › 2019 › 10

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   Oct 8, 2019 · Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans) 1 small pie pumpkin or squash (about 2 1/2 lbs or 1 kg) 4 tablespoons olive oil, divided.

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     Pumpkin & Coconut Milk Curry Recipe - Lemon Grass Star Aniseed Asian cooking

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     Creamy coconut milk Pumpkin curry

     9 Jun 2021

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     HOW TO MAKE THE BEST JAMAICAN PUMPKIN RICE RECIPE / HOMEMADE PUMPKIN RICE

     28 Jun 2021

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6. www.lazycatkitchen.com › pumpkin-coconut-curryPumpkin coconut curry - Lazy Cat Kitchen

   www.lazycatkitchen.com › pumpkin-coconut-curry

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   Our Indian-inspired pumpkin coconut curry makes a warming and healthy lunch or dinner. It's quick to make, delicious, naturally vegan and gluten-free.

   • 4.9/5 (62)
   • Cuisine: Fusion

   • Category: Large Plates
   • Total Calories: 405

7. www.thepeppercook.com › recipe › pumpkin-and-blackPumpkin and Black-Eyed Peas Coconut Curry | ThePepperCook

   www.thepeppercook.com › recipe › pumpkin-and-black

   • Cached

   Prep time: 12 minutes. Cook time: 1 hour. Serves: 4 people. A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut. Ingredients: ½ cup black-eyed peas. 4 cups water. 2 cups diced pumpkin (about ½ a small orange pumpkin) 1 teaspoon salt. ½ teaspoon turmeric. ¼ teaspoon red chili, ground. ½ cup fresh grated coconut.

8. www.jamieoliver.com › recipes › vegetablesPumpkin coconut curry recipe | Jamie Oliver curry recipes

   www.jamieoliver.com › recipes › vegetables

   • Cached

   A beautiful pumpkin curry recipe that's totally vegan and super comforting – a proper winter warmer of a dish.

9. People also ask

   Can you add black chickpeas to pumpkin Kurma Curry?

   • Originally Black Chickpeas also known as Kala Chana were added to this pumpkin kurma curry, which imparts a nutty and earthy flavor to the dish. However you may add some marinated and pan-fried tofu or Black eyed peas or white chickpeas just like the way I did.

   Pumpkin Curry Recipe - Swasthi's Recipes

   www.indianhealthyrecipes.com/pumpkin-curry-recipe/

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   How do you cook a roasted pumpkin with coconut milk?

   • Add coconut milk and pumpkin. Let everything come to a gentle boil, simmer covered until pumpkin is tender. If you’re roasting the pumpkin, simmer the sauce for about 10 minutes. Taste and adjust spicing if needed. I added a bit more salt and a 2 teaspoons of maple syrup.

   Pumpkin coconut curry - Lazy Cat Kitchen

   www.lazycatkitchen.com/pumpkin-coconut-curry/

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   Is pumpkin curry vegan & gluten-free?

   • It is Vegan & Gluten-free! This Pumpkin Curry is made in Indian style, where diced pumpkin is simmered in a curry base made with chopped onions, tomatoes, garam masala, cumin and other pantry staples. Various whole and ground spices compliment the earthy sweet flavor of pumpkin.

   Pumpkin Curry Recipe - Swasthi's Recipes

   www.indianhealthyrecipes.com/pumpkin-curry-recipe/

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   What to eat with pumpkin curry?

   • Pumpkin curry can also be eaten with Poori, Chapati / roti, Paratha, Butter Naan or other kinds of flatbreads or even with Dosas & bread. It is Vegan & Gluten-free! This Pumpkin Curry is made in Indian style, where diced pumpkin is simmered in a curry base made with chopped onions, tomatoes, garam masala, cumin and other pantry staples.

   Pumpkin Curry Recipe - Swasthi's Recipes

   www.indianhealthyrecipes.com/pumpkin-curry-recipe/

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   How to cook a pumpkin curry?

   • Lower the flame, add ginger garlic and saute for about a minute, until the raw smell has gone. Stir in ½ tsp salt and ground spices – red chilli powder, 1 teaspoon garam masala, cumin powder, coriander powder, turmeric and fennel powder. Quickly add the pumpkin and mix well. Stir in the tomatoes and stir fry for 2 to 3 mins.

   Pumpkin Curry Recipe - Swasthi's Recipes

   www.indianhealthyrecipes.com/pumpkin-curry-recipe/

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   How to make pumpkin kootu?

   • You can use 1/4 tsp ground Ceylon cinnamon or 1 large pinch of ground cassia. Roasting lentils on a medium to low heat until deep golden and aromatic is very important. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients.

   Pumpkin Curry Recipe - Swasthi's Recipes

   www.indianhealthyrecipes.com/pumpkin-curry-recipe/

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10. www.indianhealthyrecipes.com › pumpkin-curry-recipePumpkin Curry Recipe - Swasthi's Recipes

    www.indianhealthyrecipes.com › pumpkin-curry-recipe

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    Nov 19, 2023 · This Pumpkin Curry is simply the best with full flavors and deliciousness! An easy one-pot dish layered with so many fabulous flavors from pumpkin, spices, onions, tomatoes, herbs, coconut or almonds (optional). This Homestyle Pumpkin Curry is healthy, comforting and a go-to meat-free dish.