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1. www.theculinarypeace.com › pumpkin-curry-recipe-veganPumpkin Coconut Curry with Black Eyed Peas - The Culinary Peace

   www.theculinarypeace.com › pumpkin-curry-recipe-vegan

   • Cached

   Oct 22, 2019 · Easy pumpkin and black eyed peas curry simmered in coconut milk and Indian spices. Vegan, protein-rich and perfectly apt as your fall dinner!

   • Cuisine: Indian

   • Servings: 5

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3. www.foodandspice.com › 2019 › 10Black-Eyed Pea Pumpkin Curry | Lisa's Kitchen | Vegetarian ...

   www.foodandspice.com › 2019 › 10

   • Cached

   Oct 8, 2019 · Nourishing and colorful spiced autumn roasted pumpkin curry with black-eyed peas. Preparation: 20 minutes. Cooking time: 50 to 55 minutes. Print this recipe. Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans) 1 small pie pumpkin or squash (about 2 1/2 lbs or 1 kg) 4 tablespoons olive oil, divided.

4. joanne-eatswellwithothers.com › 2019 › 01Pumpkin, Black-Eyed Pea, and Coconut Curry

   joanne-eatswellwithothers.com › 2019 › 01

   • Cached

   Jan 10, 2019 · Roasted butternut squash or pumpkin wedges come together with black-eyed peas and coconut milk to make this luxurious restaurant-quality curry. Yield: 4 servings. Ingredients. 1¼ lb butternut squash, peeled and seeded. 3 tbsp olive oil, divided. 1 tbsp garam masala. salt and black pepper, to taste. 1 tsp mustard seeds.

5. goodoldvegan.com › creamy-pumpkin-coconut-curryCreamy Pumpkin Coconut Curry - Good Old Vegan

   goodoldvegan.com › creamy-pumpkin-coconut-curry

   • Cached

   Add your pumpkin puree and coconut milk and stir until combined. Bring to a low boil and add in your bell pepper, sweet potato, cauliflower, garbanzo beans and broccoli and season with a pinch more of sea salt and black pepper.

6. www.emilieeats.com › chickpea-pumpkin-coconutVegan Chickpea Pumpkin Coconut Curry - Emilie Eats

   www.emilieeats.com › chickpea-pumpkin-coconut

   • Cached

   Sep 30, 2021 · There’s no shortage of flavor in this pumpkin curry, thanks to all the spices! You’ll need curry powder, ground ginger, turmeric, cinnamon, cayenne pepper, salt and pepper. Coconut milk. Make sure you grab canned coconut milk, not the stuff that comes in a carton!

   • 5/5 (11)
   • Total Calories: 250

   • Category: Dinner

7. www.thepeppercook.com › recipe › pumpkin-and-blackPumpkin and Black-Eyed Peas Coconut Curry | ThePepperCook

   www.thepeppercook.com › recipe › pumpkin-and-black

   • Cached

   Prep time: 12 minutes. Cook time: 1 hour. Serves: 4 people. A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut. Ingredients: ½ cup black-eyed peas. 4 cups water. 2 cups diced pumpkin (about ½ a small orange pumpkin) 1 teaspoon salt. ½ teaspoon turmeric. ¼ teaspoon red chili, ground. ½ cup fresh grated coconut.

8. People also ask

   What do you need to make a pumpkin curry?

   • You’ll need 1 1/2 cups cooked chickpeas, or one 15-ounce can. Spices. There’s no shortage of flavor in this pumpkin curry, thanks to all the spices! You’ll need curry powder, ground ginger, turmeric, cinnamon, cayenne pepper, salt and pepper. Coconut milk. Make sure you grab canned coconut milk, not the stuff that comes in a carton!

   Vegan Chickpea Pumpkin Coconut Curry - Emilie Eats

   www.emilieeats.com/chickpea-pumpkin-coconut-curry-vegan/

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   Is chickpea pumpkin coconut curry vegan?

   • Not only is this chickpea pumpkin coconut curry so easy to make, but it’s also a one pot vegan recipe, which means less time spent doing dishes! Grab a large pot, add about a tablespoon of oil and set your burner to medium. Once the oil is nice and hot, start to sautee your onion for about 5 minutes.

   Vegan Chickpea Pumpkin Coconut Curry - Emilie Eats

   www.emilieeats.com/chickpea-pumpkin-coconut-curry-vegan/

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   What spices do you need for pumpkin curry?

   • There’s no shortage of flavor in this pumpkin curry, thanks to all the spices! You’ll need curry powder, ground ginger, turmeric, cinnamon, cayenne pepper, salt and pepper. Coconut milk. Make sure you grab canned coconut milk, not the stuff that comes in a carton! Canned coconut milk will be creamier, which is what we want in this pumpkin curry!

   Vegan Chickpea Pumpkin Coconut Curry - Emilie Eats

   www.emilieeats.com/chickpea-pumpkin-coconut-curry-vegan/

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   How do you cook chickpea pumpkin coconut curry?

   • This easy Chickpea Pumpkin Coconut Curry is a delicious, one-pot vegan dinner for fall and winter and will warm you up from the inside out! In a large pot or wok, heat 1 tablespoon oil over medium heat. Once hot, add the onion. Cook for 3-5 minutes, until onion begins to soften. Add garlic and cook for 1 more minute.

   Vegan Chickpea Pumpkin Coconut Curry - Emilie Eats

   www.emilieeats.com/chickpea-pumpkin-coconut-curry-vegan/

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   How do you cook a pumpkin curry?

   • Add garlic and cook for 1 more minute. Add the carrots and tomatoes; stir to combine. Add more oil to the pan if necessary. Partially cover the pot; cook for 5-8 minutes, until carrots become slightly tender. Add the pumpkin, chickpeas, curry powder, ginger, salt, pepper, turmeric, cinnamon, and cayenne pepper. Stir until fully combined.

   Vegan Chickpea Pumpkin Coconut Curry - Emilie Eats

   www.emilieeats.com/chickpea-pumpkin-coconut-curry-vegan/

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   What can I substitute for pumpkin in a curry?

   • For example, just like in our creamy potato curry and vegetable curry, you can add spinach, chard, or kale. And if you want to change things up, you can substitute another vegetable for pumpkin and make a delicious butternut squash curry, eggplant curry, or sweet potato curry.

   Pumpkin Curry: A Creamy & Comforting Meal

   theplantbasedschool.com/pumpkin-curry/

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9. theplantbasedschool.com › pumpkin-curryPumpkin Curry: A Creamy & Comforting Meal - The Plant Based ...

   theplantbasedschool.com › pumpkin-curry

   • Cached

   Dec 1, 2023 · Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce. The recipe is easy to make in one pot in about 30 to 40 minutes.