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5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.
Jan 4, 2024 · Savor the delightful fusion of warm pumpkin and fruity sweetness in these blueberry pumpkin muffins. Moist, spiced muffins speckled with juicy blueberries, finished with a sprinkle of turbinado sugar.
- Breakfast
- 255
- American
Sep 3, 2024 · Bursting with juicy blueberries and warm pumpkin spice, these fluffy pumpkin blueberry muffins are the perfect cozy treat for fall, or any time of year!
- Breakfast, Dessert, Snack
- 193
- American
- Why You Will Love This Recipe
- What You Need to Make This Recipe
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- What to Serve with Pumpkin Muffins
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An easy vegan pumpkin muffins recipe made without oil makes a healthy muffin that’s perfect for a kids lunch box or afternoon snack. Pumpkin is rich in beta carotene giving pumpkin its orange and yellow color while also adding nutritionto this vegan pumpkin muffin recipe. The body converts beta carotene to vitamin A which contributes to eye health ...
Ingredient Notes
Pumpkin:You can make these vegan pumpkin muffins with fresh pumpkin puree or buy canned pumpkin puree in the grocery store. There are two important things to keep in mind when choosing which pumpkin to use to make these healthy pumpkin muffins. Tip #1: When choosing fresh pumpkins to make homemade pumpkin puree, be sure you buy the smaller variety of pumpkin called sugar pumpkins. The larger variety of pumpkins are on the stringy side and you won’t get a really nice smooth puree. Tip #2: If y...
Step 1: Start by combining the liquid ingredients, almond milk, pumpkin puree and sugar in a medium bowl and stir to combine. Step 2:Next add the dry ingredients, both flours, salt, baking powder and pumpkin pie spice in a large bowl and stir with a whisk to combine. Step 3 and 4: Add the dry ingredients to the wet ingredients and stir just until m...
Serve up vegan pumpkin muffins no oil in the morning along with your favorite coffee beverage or hot tea. They also make a delicious breakfast or brunch addition to serve alongside Tofu Scramble Tacos or a bowl of Vegan Savory Oats. You can top healthy vegan pumpkin muffins with a bit of vegan butter, Strawberry Chia Jamor your favorite bread sprea...
Make your own paper linersfor a cafe muffin look by cutting parchment paper in 5 inch squares and using a spice jar to press it into the muffin tin. To keep the berries in the center of the muffins add a spoonful of batter without berries to the bottom of the muffin tin. Sift the dry ingredientsif they appear to be clumpy to ensure an evenly mixed ...
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- Breakfast, Brunch, Snack
Jul 20, 2021 · For this blueberry muffin recipe, I’m putting a pumpkin spin on it perfect for summer or fall! Topped with a cinnamon crumb topping and packed with blueberries in every bite with hints of pumpkin and pumpkin spice, they’ll be your new favorite way to use blueberries.
- Pumpkin Recipes
- American
Oct 8, 2022 · Why is this Pumpkin Blueberry Muffins recipe in grams? Looking for similar recipes? Watch the video here: The dry ingredients you need for this pumpkin blueberry muffin recipe. The dry ingredients are standard, with a few spices thrown in to really match the subtle fall pumpkin flavor. Here is what you will need: 3 cups all-purpose flour, 420 grams
Oct 5, 2022 · These bakery-style blueberry pumpkin spice muffins are super easy and quick to make. Make ahead and freeze muffins to get a headstart on your holiday baking, or for quick midweek breakfasts on the go. Preheat the oven to 350°F/176°C + Prep the muffin tins.
