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1. britishchefstable.com › pumpkin-tomato-soupPumpkin Tomato Soup | British Chefs Table

   britishchefstable.com › pumpkin-tomato-soup

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   Ingredients Needed. 500 g (1 lb) pumpkin, peeled and chopped. 1 tbsp olive oil. 1 medium onion, diced. 400 g (14 oz) canned tomatoes. 1 tsp chopped fresh chili. 600 ml (2 ½ cups) vegetable stock or chicken stock. Salt and pepper to taste. How To Make Pumpkin Tomato Soup .

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3. www.simplyscratch.com › roasted-tomato-pumpkin-soupCreamy Roasted Tomato Pumpkin Soup - Simply Scratch

   www.simplyscratch.com › roasted-tomato-pumpkin-soup

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   Oct 30, 2017 · A bowl of Roasted Tomato Pumpkin Soup will keep you warm and full during these chilly fall and winter months. Fresh Roma tomatoes are roasted and pureed with pumpkin, shallots and garlic and a few spices. Drizzle with a little olive oil and heavy cream and top with fresh basil. Prep Time: 20 mins.

   • Category: Soups, Stews & Chilis
   • Total Calories: 101

   • Cuisine: American

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4. ournourishingtable.com › roasted-pumpkin-tomato-soupRoasted Pumpkin Tomato Soup - Our Nourishing Table

   ournourishingtable.com › roasted-pumpkin-tomato-soup

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   Aug 15, 2024 · A deliciously thick and smooth roasted pumpkin tomato soup, perfect with a slice of buttered bread on a cold night.

   • Category: Soup

   • Total Calories: 299

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     How to Cook Pumpkin

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     8+ Plant-Based Pumpkin Recipes for Fall (Sweet and Savory!)

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     Making Fresh Pumpkin For Pies The Fast & Easy Way

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6. www.chelseasmessyapron.com › pumpkin-black-bean-soupPumpkin Black Bean Soup - Chelsea's Messy Apron

   www.chelseasmessyapron.com › pumpkin-black-bean-soup

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   Oct 20, 2023 · Pumpkin Black Bean Soup combines creamy pumpkin, hearty black beans, and warm spices, finished with a zesty touch of lime and cilantro. Perfect for a cozy bowl of fall flavors and dipping tortilla chips! Prep Time: 15 minutes. Cook Time: 20 minutes.

   • 5/5 (2)
   • Total Calories: 425

   • Category: Dinner, Lunch, Vegetarian

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7. smittenkitchen.com › 2007 › 11black bean pumpkin soup - smitten kitchen

   smittenkitchen.com › 2007 › 11

   Nov 7, 2007 · Saute onions 5 minutes. Add broth, tomatoes, black beans and pumpkin puree. Stir to combine ingredients and bring soup to a boil. Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives.

8. wellandfull.com › 2020 › 09Creamy Pumpkin Tomato Soup - Well and Full

   wellandfull.com › 2020 › 09

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   Ingredients. 4 Tbs Olive Oil. 1/2 Red Onion diced. 4 Cloves Garlic minced. 4 Leaves Fresh Sage finely minced. 1 1/2 Tsp Salt. Black Pepper to taste. 1/2 Tsp Smoked Paprika. 1 Tsp Dried Basil. 1 1/2 Cups Fresh Cherry Tomatoes. 2 15 oz Cans Fire-Roasted Tomatoes. 1 15 oz Can Pumpkin Purée. 2 Cups Vegetable Broth.

9. People also ask

   How do you make pumpkin soup with roasted tomatoes?

   • Cook for 1 to 2 minutes. Transfer the roasted tomatoes to your blender or food processor. Then add in the shallots and garlic, sugar, salt, smoked paprika, cinnamon, sage, cayenne and freshly grated nutmeg. Lastly add in 1-1/2 cups pumpkin puree and blend until smooth. Add in 4 cups of vegetable broth or more for a thinner soup.

   Creamy Roasted Tomato Pumpkin Soup - Simply Scratch

   www.simplyscratch.com/roasted-tomato-pumpkin-soup/

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   What is pumpkin tomato soup?

   • Pumpkin tomato soup is a flavorful and comforting fall soup that combines the sweetness of pumpkin with the brightness of tomatoes. The combination of flavors yields an incredibly rich, broth-based soup that can be served as either an appetizer or main course.

   Pumpkin Tomato Soup Recipe – Easy Kitchen Guide

   easykitchenguide.com/pumpkin-tomato-soup-recipe/

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   How do you make pumpkin black bean soup?

   • Pumpkin Black Bean Soup combines creamy pumpkin, hearty black beans, and warm spices, finished with a zesty touch of lime and cilantro. Perfect for a cozy bowl of fall flavors and dipping tortilla chips! Heat oil in a large pot over medium heat. Once hot, add diced onions and sauté, stirring occasionally, for 5–7 minutes or until golden.

   Pumpkin Black Bean Soup - Chelsea's Messy Apron

   www.chelseasmessyapron.com/pumpkin-black-bean-soup/

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   How long does it take to make pumpkin tomato soup?

   • Making pumpkin tomato soup is easy and can be done in about 30 minutes. Follow these steps: Heat oil in a large pot over medium-high heat. Add onion and sauté until softened, about 5 to 7 minutes. Add garlic, ginger and broth and cook for 1 minute more before adding tomatoes with their juices, pumpkin puree, salt, cinnamon and allspice.

   Pumpkin Tomato Soup Recipe – Easy Kitchen Guide

   easykitchenguide.com/pumpkin-tomato-soup-recipe/

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   What does pumpkin tomato soup taste like?

   • This pumpkin tomato soup has a bright, earthy flavor thanks to the combination of sweet pumpkin puree and tangy canned tomatoes. The warmth from ginger, cinnamon, and allspice adds depth to the flavor profile, while a touch of honey or maple syrup helps balance out any acidity from the tomatoes.

   Pumpkin Tomato Soup Recipe – Easy Kitchen Guide

   easykitchenguide.com/pumpkin-tomato-soup-recipe/

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   How do you make Pumpkin Soup?

   • Follow these steps: Heat oil in a large pot over medium-high heat. Add onion and sauté until softened, about 5 to 7 minutes. Add garlic, ginger and broth and cook for 1 minute more before adding tomatoes with their juices, pumpkin puree, salt, cinnamon and allspice. Bring to a simmer and let the soup cook for 15 minutes until thickening slightly.

   Pumpkin Tomato Soup Recipe – Easy Kitchen Guide

   easykitchenguide.com/pumpkin-tomato-soup-recipe/

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10. easykitchenguide.com › pumpkin-tomato-soup-recipePumpkin Tomato Soup Recipe - Easy Kitchen Guide

    easykitchenguide.com › pumpkin-tomato-soup-recipe

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    Feb 25, 2023 · This pumpkin tomato soup has a bright, earthy flavor thanks to the combination of sweet pumpkin puree and tangy canned tomatoes. The warmth from ginger, cinnamon, and allspice adds depth to the flavor profile, while a touch of honey or maple syrup helps balance out any acidity from the tomatoes.