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Sep 25, 2024 · Jamie Oliver’s Pumpkin and Ginger Soup is a creamy, flavorful soup made with roasted pumpkin, fresh ginger, and a few aromatic ingredients. The sweetness of the pumpkin is enhanced by the warmth of the ginger, resulting in a smooth, velvety soup that’s both delicious and healthy.
- Soup
- 4
- British
Oct 24, 2023 · This soup is delicious and incredibly healthy, packed with earthy pumpkin flavors and the subtle kick of fresh ginger. Whether you’re hosting a dinner party or simply craving a bowl of warmth on a cozy night in, this easy-to-make recipe will satisfy all your cravings while providing abundant nourishment.
- (1)
- 95
- Main Course, Soup
- 2 min
- Pumpkin Soup
- What Goes in Pumpkin Soup
- Best Pumpkin For Pumpkin Soup
- How to Make Pumpkin Soup from Scratch
- How to Add Flavours to Pumpkin Soup
- Storing Pumpkin Soup
- Soup Dunkers
- Watch How to Make It
Some recipes should be kept simple as nature intended them to be, and in my opinion, Pumpkin Soup is one of those dishes. The natural flavour of pumpkin is good enough that you need very little to make a beautiful, creamy, full flavoured soup. And while sometimes it’s nice to have a dolled up version with all the bells and whistles, 99% of the time...
To make this great quick and easy pumpkin soup, you will need: 1. Pumpkin – Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkinoption; 2. Onion and garlic – the secret ingredientsthat adds extra savouriness into the soup flavour!! 3. Stock/broth and water– f...
Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkinin Australia). DO NOT use Halloween carving pumpkin used to make Jack-O-Laterns. While they are edible, they are not that tasty! US:sugar pumpkin or butternut squash. Australia:common ideal types include Jap/Kent, Jarradale, Queensland Blue or Butternut Pu...
Place peeled pumpkin, onion, garlic, broth/stock and water into a pot;Boil rapidly for 15 minutes until pumpkin is very tender;Use a stick blender or transfer to blender to blitz smooth; andAdjust salt and pepper to taste, then add either milk OR cream – whichever you prefer.While plain pumpkin soup is my favourite and the way I serve it most often, sometimes it’s nice to change things up by adding other flavours! Here are a few suggestions: 1. Curried pumpkin soup– stir in a touch of curry powder once you blitz it, add little by little 2. Thai red curry– start by sautéing 2 tbsp red curry paste in 1/2 tbsp oil over me...
Pumpkin soup will keep in the fridge for 4 to 5 days, or can be frozen for 3 months – just thaw then reheat using your chosen method. If your soup is too thick, just loosen it with a touch of water when reheating. If it’s too thin (unlikely, but could happen!), then just simmer on the stove for a while to let it reduce – this will thicken it.
A soup this thick and creamy demands bread for dunking! Try one of these: 4 steps. A bit of chopping, plonk it all in a pot, blitz, season then serve. A thick and creamy pumpkin soupthat’s full of flavour. Sweet pumpkin flavour, savouriness from the broth, garlic and onion. You’ll be mopping up every last bit of this with your bread!! – Nagi x
* Originally published June 2014, photos replaced in 2018, brand new improved video added in September 2019, minor housekeeping 2020 (no change to recipe).
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Nov 26, 2019 · This Creamy Pumpkin Ginger Soup is healthy, warm, and comforting. Plus, it is simple to make. Sugar pumpkins are roasted in the oven and then pureed with Greek yogurt, shallots, ginger, and sage, making this soup tastes just like fall.
- (5)
- 145
- Brunch, Dinner, Lunch
Nov 13, 2020 · 151 shares. Jump to Recipe. Treat yourself to the rich flavors of fall produce with this spicy and creamy pumpkin ginger soup. It’s so healthy, but also warming and comforting the way a good fall soup should be. Silky, rich soups are what fall is all about. And I’ve been obsessed with them recently.
- Soup
- 456
- American
Aug 8, 2018 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onions, carrots, and celery, cook gently for 4-5 minutes, stir frequently. Next, Add the garlic, ginger, coriander, salt, and pepper to the pot. Cook for 30 seconds to 1 minute. Stir often. Add the pumpkin and vegetable broth.
Oct 4, 2020 · This Pumpkin Ginger Soup Recipe is a creamy and luscious soup with a pop of spice from freshly grated ginger. It’s a 3 0-minute vegan pumpkin soup inspired by Dominican cuisine. Easy to make yet flavor-packed, it is guaranteed to impress any pumpkin lover.
