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Nov 7, 2007 · Saute onions 5 minutes. Add broth, tomatoes, black beans and pumpkin puree. Stir to combine ingredients and bring soup to a boil. Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives.
- Elsewhere: Dumplings and Cake
3. Hooray for all manner of dumplings. My favorite dumplings...
- Pumpkin
Recipe. pumpkin bread. Recipe. classic pumpkin pie with...
- Elsewhere: Dumplings and Cake
- Why You'll Like This Recipe
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Simple to make in under 30 minutes.Black bean pumpkin soup freezes beautifully.Makes a fast meal with pantry ingredients.Dairy-free, gluten-free, and vegan option.Here's what you need to make black bean pumpkin soup. 1. Black beans:Canned black beans made this quick and easy, plus they are easy to keep on hand. Read labels and choose a low-sodium or no-sodium brand to keep salt low. 2. Tomatoes: Canned diced tomatoesare fine here. If all you have is whole, split the tomatoes and scrape out the seeds. 3. Pump...
Spice options: swap red pepper flakes or a little cayenne for the chipotle powder. Chili powder is a nice addition too.Add a little canned chipotlesin adobo sauce if you like it spicy.For homemade pumpkin puree, read how to cook your own pumpkinfrom my friend Sally Vargas.For Southwestern flavor, add a little ancho chili powder and coriander to the spices.To puree the soup, use a high-speed blender, an immersion blender, or even a food processor. I use a blender. For cooking, use a heavy pot like a 5 ½ quart Dutch oven.
Homemade brothis best as you control what goes into it, like sodium and skipping unnecessary additives. Plus the taste is better than canned or boxed. Make a big batch and freeze it in smaller containers for soups, stews, and risotto. It's really is worth it and not hard.
There are many different ways to customize black bean pumpkin soup with fun garnishes: 1. Put out small bowls of grated Jack or Cheddar cheese. 2. Sprinkle with easy roast pumpkin seeds. 3. Serve with sliced green onions or fresh chives. 4. Add crushed tortilla chips to the top and squeeze of lime juice. 5. Top with a dollop of sour cream. 6. Add d...
To make the fun web design, here’s what to do. Use barely thinned fat sour cream, or Greek yogurt. It needs to be liquid enough to squeeze out and yet hold shape. Use a funnel to pour the web cream into a small squeeze bottle and give it a go. It's a little tricky but fun. Start in the center and swirl circles outward. Next take a chopstick or some...
Do you love soup like I do? Then try these soup recipe or check the soups category pagefor more ideas.
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- 78
- American
Oct 21, 2019 · 1-pot pumpkin black bean soup inspired by Thai and Mexican cuisine. Coconut milk, lime, spices, pumpkin, and broth create a seriously flavorful soup.
- (212)
- 345
- Dinner, Entrée
- 56 sec
Feb 16, 2018 · Pumpkin Black Bean Soup is a hearty and delicious combination of pumpkin, black beans, tomatoes, sweet onion and pie spices. Keyword: black bean, canned tomatoes, easy recipe, healthy recipe, pumpkin.
- (1)
- 6
- Soup
Sep 18, 2009 · What I did put in: smoked bacon, chicken stock, butter, finely chopped green chillis, worchestershire, hot sauce, ketchup (touch) canned tomatoes, potatoes, and cilantro near the end. Garnish sour cream, pumpkin seeds, grated cheddar and a generous squeeze of lime.
- 4-6
Oct 20, 2023 · Pumpkin Black Bean Soup combines creamy pumpkin, hearty black beans, and warm spices, finished with a zesty touch of lime and cilantro. Perfect for a cozy bowl of fall flavors and dipping tortilla chips! Prep Time: 15 minutes. Cook Time: 20 minutes.
People also ask
How do you make pumpkin black bean soup?
Can black bean Pumpkin Soup be frozen?
How do you make a good Pumpkin Soup?
Dec 12, 2022 · 35 mins. Total Time: 50 mins. Servings: 9. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 9 servings. 3 (15 ounce) cans black beans, rinsed and drained, divided. 1 (16 ounce) can diced tomatoes. ¼ cup butter. 1 ¼ cups chopped onion. 4 cloves garlic, chopped. 1 teaspoon salt. ½ teaspoon ground black pepper.
