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Oct 23, 2024 · Step 1: Sauté the onions and garlic. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring occasionally.
- Ingredients in Pumpkin Soup
- How to Make Pumpkin Soup with Canned Pumpkin
- Tips and Tricks For Creamy Pumpkin Soup
- Other Pumpkin Recipes
Canned Pumpkin Puree – you can certainly use homemade pumpkin puree if you like, or a fresh pumpkin (more on that below).Fresh sage – or dried (thyme or rosemary would also be delicious).Pumpkin pie spice mix – I use homemade pumpkin spice, but you can find it pre-mixed at the grocery store or online.Onion – yellow, white, or sweet will doFirst, sauté the onions in butter in a large pot or Dutch oven. Add the pumpkin spice and fresh sage and sauté for a little while longer.Then, add chicken or vegetable broth and canned pumpkin puree. Bring to a boil.Puree the soup using an immersion or standing blender, so it’s smooth without any onion or sage pieces.Turn off the heat, then stir in the heavy cream and season to taste! Viola! You’re all done.When you stir in the heavy cream, make sure you’ve turned the heat off. When you boil cream, it can separate and curdle.On a similar note, when you reheat the soup, try not to boil it too vigorously so the texture remains nice and smooth and creamy (but don’t worry, it will still taste great if you do!).Use an immersion blender, or stick blender, to puree the soup directly in the pot. It’s so much easier than a standing blender to clean!- (38)
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Ingredients: Here’s what you’ll need to whip up this delicious pumpkin soup: Olive oil: The base for sautéing your veggies. Opt for extra virgin for its fruity, rich flavor. It’s a Mediterranean staple that adds heart-healthy fats to your dish. Yellow onion: Sweet and mild, it forms the perfect background for the pumpkin to shine.
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- American
Sep 20, 2023 · How to make Pumpkin Soup with Canned Pumpkin: In a large pot or dutch oven, melt the butter over medium heat. Add the chopped shallot and cook, stirring frequently, for about 3-5 minutes. Make sure your can of pumpkin is open and ready to go, then add the garlic to the pot. Stir frequently until the garlic is fragrant, about 1 minute.
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- Appetizer, Lunch, Main Course
Oct 23, 2023 · I’ll pass. The shortcut was obvious — canned pumpkin — but would it taste as good? The answer is a resounding yes. Here, I’ll tell you just how to do it. (Image credit: Joe Lingeman) Elevate Canned Pumpkin with Sweet and Savory Add-Ins. Think of this canned pumpkin soup as one step up from buying the boxed variety from the store.
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Sep 29, 2023 · Making pumpkin soup with canned pumpkin is super easy, and a fall staple around our house. It’s ready in just 30 minutes, freezes and reheats well, and uses simple ingredients that you probably already have on hand!
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Nov 2, 2023 · Ground nutmeg. Salt and pepper – To taste. Canned light coconut milk – 2 13.5-ounce cans. Pure maple syrup.
