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  1. www.realsimple.com › canned-pumpkin-recipes51 Canned Pumpkin Recipes That Are Incredibly Easy to Make

    Oct 10, 2023 · We've compiled so many easy recipes that use canned pumpkin—some savory, some sweet, and some even sippable—you'll find yourself opening cans of pumpkin well beyond Thanksgiving. Alternatively, skip the can and make your own pumpkin puree, which is the same as canned pumpkin.

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    • Prize Pumpkin Pie (with canned pumpkin) - Food Meanderings
    • 31 Easy Canned Pumpkin Recipes - Insanely Good
    • 31 Easy Canned Pumpkin Recipes - Insanely Good
    • 20 Genius Ways to Use Canned Pumpkin -- It's More than Just Pie Filling ...
    • 31 Easy Canned Pumpkin Recipes - Insanely Good
    • 55 Best Canned Pumpkin Recipes to Try This Fall
    • 18 Delicious Ways to Use Canned Pumpkin

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  3. sallysbakingaddiction.com › the-great-pumpkinThe Great Pumpkin Pie Recipe - Sally's Baking Addiction

    • Pie Crust
    • Fresh Or Canned Pumpkin in Pumpkin Pie?
    • Other Ingredients in Pumpkin Pie
    • My Secret Ingredient
    • How to Avoid Cracks in Pumpkin Pie
    • Pie Crust Leaves

    Let’s start with the pie crust. Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crustrecipe. If you skip the leaf decorations on ...

    See full list on sallysbakingaddiction.com

    I tested this recipe with both and I truly liked the pie using canned pumpkinbetter. The canned pumpkin pumpkin pie (say that 3 times fast) was a little more sturdy when baked for the same amount of time. The pie baked with fresh pumpkin puree tasted grainy and a little… herbaceous? I prefer using fresh pumpkin puree in savory recipes, not desserts...

    See full list on sallysbakingaddiction.com

    Eggs.Eggs set up the pumpkin pie filling. They give the filling its rich, luxurious texture.
    Heavy cream. Heavy cream makes pumpkin pie silky smooth. It’s thick, creamy, and absolutely heavenly in this pumpkin pie recipe. I use 1 cup of heavy cream and 1/4 cup of milk. I found that 1 and 1...
    Cornstarch.A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier an...

    See full list on sallysbakingaddiction.com

    This sounds so incredibly weird, but I add freshly ground black pepper to my pumpkin pie filling. It’s bizarre, I know. But I’m being serious. I got this tip from the genius kitchen crew over at King Arthur Baking. And I am forever grateful. Because this little addition turns your pumpkin pie into the BEST pumpkin pie. No one will know it’s there e...

    See full list on sallysbakingaddiction.com

    Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. The bake time is about 55-60 minutes. At this time, the center of the pumpkin pie will be slightly wobbly. It will set as it cools. Careful not to overcook; overcooking it will cause the filling to crack. P.S.: For some fun twists on this classic...

    See full list on sallysbakingaddiction.com

    My pie crust recipe makes enough for two crusts. So with the extra dough, you can make adorable leaves for decoration on your pumpkin pie. Or any pie, really. I’ve seen the pie crust leaves baked directly on top of the rim of the pie—and I tried that—but was not thrilled with the results. Too much uneven baking. The underside of the leaves weren’t ...

    See full list on sallysbakingaddiction.com

    • (318)
    • 2 min
    • Pie

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  5. www.loavesanddishes.net › how-to-make-pumpkin-pieEasy Pumpkin Pie Recipe with Canned Pumpkin Mix

    Nov 1, 2019 · This recipe for how to make pumpkin pie with canned pumpkin pie mix is an easy and delicious pie that is ready in minutes. Watch...

    • Dessert
    • 6 min
    • 259

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  7. sallysbakingaddiction.com › mini-pumpkin-piesMini Pumpkin Pies - Sally's Baking Addiction

    Oct 24, 2020 · The motherhood of everything pumpkin spice, pumpkin pie is the original source for our pumpkin fix. It’s a very popular recipe this time of year and one of the most frequent questions I receive is “how can I turn this into mini pumpkin pies?”

    • (28)
    • 2 min
    • Dessert

  8. www.recipetineats.com › pumpkin-piePumpkin Pie - RecipeTin Eats

    Nov 15, 2019 · Published: 15 Nov '19 Updated: 4 Oct '23. 114 Comments. Recipe v Video v Dozer v. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that’s crack free! Simple to make, it’s perfect in every way. Use a homemade pie crust or store bought for ease, fresh or canned pumpkin!

    • (32)
    • American, Thanksgiving
    • Baking, Dessert
    • 236

  9. www.thepioneerwoman.com › canned-pumpkin-recipes35 Best Canned Pumpkin Recipes to Make This Fall

    Sep 20, 2024 · Find out how to turn canned pumpkin or pumpkin puree into delicious dinners, desserts, and more, including pumpkin pie, pancakes, cookies, pasta, and bread.

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  11. foodmeanderings.com › easy-pumpkin-pie-fillingPrize Pumpkin Pie (with canned pumpkin) - Food Meanderings

    Apr 14, 2017 · This Prize Pumpkin Pie, silky and smooth, with a quick and easy canned pumpkin pie filling, is the perfect holiday dessert!

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