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  1. Jul 25, 2024 · In today’s post: This easy pumpkin cake is soft, moist, and spiced to perfection. Because it starts with a cake mix and only takes four ingredients you can have it ready to go into the oven in under five minutes! Top it with cream cheese frosting for a fall dessert you’ll make over and over again.

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    • Key Ingredients For Spiced Pumpkin Layer Cake
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    • More Pumpkin Desserts
    Yellow cake mix- This can be any name brand, such as Pillsbury or Betty Crocker. I try to avoid the store brand as the quality is not the best.
    Oil- Vegetable oil or canola oil work best in baking.
    Eggs-This is one of the main ingredients that contributes to the cake being deliciously moist.
    Sugar- Use granulated sugar for best results.
    Sheet cake- You can easily pour this batter in a larger 9x13 rectangle cake pan and make that instead.
    Chocolate version- Instead of cream cheese frosting, ice this cake with Chocolate Buttercream Frostingor even chocolate ganache.
    Crumb cake- Prepare a classic crumble topping and sprinkle it on top of the cake, prior to baking.
    Cake pops- Don't throw away cake scraps. Use those make cake pops. I have a tutorial here for How to Make Cake Pops and Cake Balls.
    Beat together- The eggs, oil, and water.
    Mix in- Pumpkin puree.
    Add in- Cake mix and spices
    Pour- Batter into cake pans.
    You must use pumpkin puree and not pie filling- Because that will make this dessert very dense.
    All ingredients must be at room temperature- Because that allows everything to blend together smoothly and evenly.
    Allow the cakes to cool completely- Before icing them because this will prevent the icing from melting all over the cake.
    You cannot use this recipe to make a cake roll- Because its texture is so soft that it can't easily roll and falls apart.
    Room temperature- Due to the use of cream cheese frosting, this cake can only be left out at room temperature for 3-5 hours, preferably in a covered container away from heat.
    Fridge- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
    Freezer-Store unfrosted cake and frosting separately in airtight containers for up to 1 month. When you are ready to enjoy this dessert, thaw, frost, and decorate as per instructions below.
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  2. Oct 8, 2019 · Ingredients. Make a delicious Pumpkin Bundt Cake with just 5 ingredients: boxed spice cake mix, canned pumpkin puree, apple sauce, eggs, and pumpkin pie spice. Spice Cake Mix: boxed spice cake mix makes this cake extra special. I like to use the Betty Crocker spice cake mix.

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  3. Sep 3, 2023 · Easy Pumpkin Cake with Cake Mix is the BEST fall dessert recipe! This easy recipe dresses up a box of cake mix in the most scrumptious way. Spice cake mix is enhanced with pumpkin puree, evaporated milk, cinnamon, and more!

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  4. 2.2K. Did you recently get a new Ninja Creami machine? Check out our printable Ninja Creami recipe collection!! Jump to Recipe. Making a pumpkin bundt cake from a cake mix is a super easy way to enjoy a festive fall dessert without a lot of effort! You’ll love how easy it is to make this pumpkin bundt cake topped with cream cheese frosting!

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  5. Oct 14, 2024 · Easy Pumpkin Spice Cake (Doctored Cake Mix) - Out of the Box Baking. 19 Comments. Jump to Recipe. If you’re in the mood for those perfect fall flavors–pumpkin and spice–have I got a recipe for you! This is an easy cake to whip up in a hurry, and it all starts with a boxed cake mix!

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  7. Aug 16, 2023 · This Easy Pumpkin Sheet Cake With A Cake Mix starts with a yellow cake mix and is ‘doctored up’ with a few additional ingredients that give it a homemade straight from the bakery taste. A homemade cream cheese frosting takes this pumpkin sheet cake to the next level.

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