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It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
- Shortcrust Pastry
Probably the most useful and versatile pastry, shortcrust is...
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- Shortcrust Pastry
Sep 4, 2024 · Homemade Fresh Pumpkin Pie. This homemade pumpkin pie made with mashed, cooked pumpkin is my family's favorite. Skip the canned pumpkin and store-bought crust and make your holiday pumpkin pie from scratch with a flaky homemade pastry crust and a deliciously spiced pumpkin filling.
- Dessert
- 49 sec
- 363
Ingredients. 1 large squash, such as butternut, Crown Prince, onion or pumpkin, (or 1 x 425g tin pumpkin purée) 300g plain flour. 50g icing sugar.
- Butternut Squash
- 526
- 12
- Pie Crust
- Fresh Or Canned Pumpkin in Pumpkin Pie?
- Other Ingredients in Pumpkin Pie
- My Secret Ingredient
- How to Avoid Cracks in Pumpkin Pie
- Pie Crust Leaves
Let’s start with the pie crust. Every pumpkin pie has to start with a stellar pie crust. My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so flaky) pie crust. It’s easy to make. And I have a video tutorial and step-by-step photos in my pie crustrecipe. If you skip the leaf decorations on ...
I tested this recipe with both and I truly liked the pie using canned pumpkinbetter. The canned pumpkin pumpkin pie (say that 3 times fast) was a little more sturdy when baked for the same amount of time. The pie baked with fresh pumpkin puree tasted grainy and a little… herbaceous? I prefer using fresh pumpkin puree in savory recipes, not desserts...
Eggs.Eggs set up the pumpkin pie filling. They give the filling its rich, luxurious texture.Heavy cream. Heavy cream makes pumpkin pie silky smooth. It’s thick, creamy, and absolutely heavenly in this pumpkin pie recipe. I use 1 cup of heavy cream and 1/4 cup of milk. I found that 1 and 1...Cornstarch.A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier an...This sounds so incredibly weird, but I add freshly ground black pepper to my pumpkin pie filling. It’s bizarre, I know. But I’m being serious. I got this tip from the genius kitchen crew over at King Arthur Baking. And I am forever grateful. Because this little addition turns your pumpkin pie into the BEST pumpkin pie. No one will know it’s there e...
Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. The bake time is about 55-60 minutes. At this time, the center of the pumpkin pie will be slightly wobbly. It will set as it cools. Careful not to overcook; overcooking it will cause the filling to crack. P.S.: For some fun twists on this classic...
My pie crust recipe makes enough for two crusts. So with the extra dough, you can make adorable leaves for decoration on your pumpkin pie. Or any pie, really. I’ve seen the pie crust leaves baked directly on top of the rim of the pie—and I tried that—but was not thrilled with the results. Too much uneven baking. The underside of the leaves weren’t ...
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- 2 min
- Pie
Nov 14, 2019 · This homemade pumpkin pie is made with from scratch everything—including from scratch pumpkin puree!
- Dessert
- 80 min
- 607
Jun 8, 2024 · Save. This homemade pumpkin pie recipe is the best I’ve ever made! With a golden, flaky pie crust filled with the easiest, most delicious pumpkin pie filling, your search for the perfect pumpkin pie is over. I love homemade pumpkin pie, especially this one.
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Jan 26, 2024 · Learn how to make a fresh pumpkin pie recipe from scratch with tips from our experts. We'll walk you through making pumpkin puree to a perfect pie crust.
