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  1. 1 day ago · First Steps. Preheat the oven to 350 degrees Fahrenheit. Scrub the pumpkin or winter squash well and dry with a dish towel. Place on a sheet pan, on the middle rack, in the center of your oven. Bake 1-2 hours, depending on the size of your pumpkin or squash.

    • Why You'll Love This Recipe…
    • Ingredients and Substitutions Notes
    • How to Make Grandma's Old-Fashioned Pumpkin Pie from Scratch
    • Expert Tips and Recipe FAQ's
    This pumpkin pie Grandma made is creamy, thick, and delicious with loads of pumpkin flavor.
    It's easy to makefrom scratch, as simple as mixing up the pie filling and pouring it into the pie crust to bake.
    You can use canned pumpkin or fresh pumpkinfor this American pumpkin pie recipe… We'll talk about more options below.
    Pie Crust – You can make a homemade single-layer pie crust, or you can just buy a pre-made pie crust.
    All-Purpose Flour – You can use regular all-purpose flour, or if you're like me and gluten-free, you can use a good cup-for-cup gluten-free flour.
    Spices – This recipe calls for ground cinnamon, ginger, cloves, and nutmeg. You can also simplify and just use pumpkin pie spiceif preferred; just keep in mind pumpkin pie spice also includes allsp...
    Pumpkin – Like I mentioned above, you can use canned pumpkin or fresh pumpkin. You can also use winter squash (or butternut squash); it makes an absolutely delicious pumpkin pie, and it's a great w...

    First things first, make a single pie crust and have it ready to go. Note:If you want, you can reserve a small portion of the crust to create decorative pieces for the top of your finished pie, for instance, leaf or acorn shapes. You'll want to bake these separately and add them to the finished pie before serving. Then just allow the pie time to co...

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    • Desserts, Pies & Pastries, Thanksgiving
  2. Oct 26, 2014 · For some fun twists on this classic, try this recipe as mini pumpkin pies, with a crunch topping on pecan praline pumpkin pie, or with extra spices in chai pumpkin meringue pie. You can also make a pumpkin cheesecake pie !

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    • 2 min
    • Pie
  3. Sep 24, 2024 · 45 mins. Cook Time: 45 mins. Total Time: 1 hr 30 mins. See Nutritional Information. Jump to recipe. Several years ago, when my two girls were babies, my mother-in-law and I decided we had nothing better to do with our lives than to prepare a Thanksgiving meal made entirely from scratch, i.e. no prepackaged or prepared foods.

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    • 1 min
  4. The Best Every Homemade Pumpkin Pie Recipe with Canned Pumpkin. Ingredients – Printer friendly version at the bottom of the posts. 1 9 inch pie pastry. 2 large eggs. ½ cup sugar. 1 teaspoon ground cinnamon. ½ teaspoon salt. ½ teaspoon ground ginger. 1/8 teaspoon ground cloves. 2 cups pumpkin puree. 1 ½ cups evaporated milk. Whipped cream (optional)

  5. Jun 8, 2024 · This homemade pumpkin pie recipe is the best I’ve ever made! With the easiest, most delicious pumpkin pie filling, which can be made with canned or fresh pumpkin!

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  7. Oct 10, 2024 · 10 mins. Cook Time: 50 mins. Total Time: 1 hr. Servings: 8. Yield: 1 (9-inch) pie. Jump to Nutrition Facts. Jump to recipe. We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings.

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