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     Martha Stewart's Favorite Pumpkin Desserts | Fall Dessert Recipes | Martha Stewart

     6 Oct 2023

     96.6K views

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     Martha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 "Pumpkin"

     2 Jul 2021

     160.3K views

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     1:3:19

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     The Best Savory Pumpkin Recipes from Martha Stewart and Friends | 8-Recipe Special | Martha Stewart

     23 Oct 2023

     25.1K views

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2. www.marthastewart.com › 274288 › pumpkin-recipesThe Best Fresh Pumpkin Recipes for Fall - Martha Stewart

   www.marthastewart.com › 274288 › pumpkin-recipes

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   Aug 21, 2024 · Follow these fresh pumpkin recipes to enjoy the best flavors of autumn. Give mashed potatoes a colorful, healthy upgrade by adding pumpkin and chard to the mix. Sugar-pumpkin purée is seasoned simply with salt and pepper, then baked under a crown of crunchy breadcrumbs and Romano cheese.

   • Perfect Pumpkin Pie

     Our perfect pumpkin pie comes together fast thanks to a...

   • Classic Pumpkin Pie Recipe

     Classic Pumpkin Pie. To concentrate the flavor of pumpkin...

3. www.youtube.com › watchMartha Stewart's Favorite Pumpkin Desserts | Fall Dessert ...

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   Oct 6, 2023 · Join Martha Stewart as she celebrates her favorite ingredient of the Fall season: Pumpkins. Covering every dessert from pie, cake, cheesecake, and much more, these decadent recipes will make...

   • Video Duration: 63 min
   • Views: 96.6K

   • Author: Martha Stewart

4. www.marthastewart.com › 1135012 › perfect-pumpkin-piePerfect Pumpkin Pie Recipe - Martha Stewart

   www.marthastewart.com › 1135012 › perfect-pumpkin-pie

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   Apr 23, 2021 · Our perfect pumpkin pie comes together fast thanks to a shortcut ingredient: canned pumpkin puree. This pumpkin pie recipe is so delicious and easy, you'll make it all season long.

   • 5/5 (1)

   • Video Duration: 6 min

5. Images

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6. www.marthastewart.com › 317045 › classic-pumpkin-pieClassic Pumpkin Pie Recipe - Martha Stewart

   www.marthastewart.com › 317045 › classic-pumpkin-pie

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   Oct 10, 2018 · Classic Pumpkin Pie. To concentrate the flavor of pumpkin pie, the pumpkin flesh is roasted before being pureed. Fresh whipped cream is a cool counterpoint to the filling's ginger, nutmeg, and cinnamon.

   • 5/5 (610)

   • Video Duration: 8 min

7. www.youtube.com › watchMartha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 ...

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   Discover how Martha incorporates it into four remarkable recip... Loved by Americans since colonial times, pumpkin is just as popular today as it was back then.

   • Video Duration: 24 min
   • Views: 160.3K

   • Author: Martha Stewart

8. www.themarthablog.com › 2007 › 11A Great Pumpkin Pie! - The Martha Stewart Blog

   www.themarthablog.com › 2007 › 11

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   Nov 26, 2007 · He shared his recipe for a most delicious pumpkin-pecan-praline pie. Paul’s crust was flaky and beautiful and is made with butter and leaf lard from special pigs raised in Pennsylvania. He also uses a special teardrop cookie cutter to make delicate little curls that he places all around the edge of his pie.

9. People also ask

   How do you make pumpkin pies from scratch?

   • Scoop out flesh using a large spoon; transfer to a food processor. Process until smooth, about 1 minute. Transfer pumpkin to a large bowl. Add brown sugar, cornstarch, salt, cinnamon, ginger, vanilla, nutmeg, remaining 6 eggs, and evaporated milk; whisk until combined. Reduce oven temperature to 350 degrees. Place pies on a rimmed baking sheet.

   Classic Pumpkin Pie Recipe - Martha Stewart

   www.marthastewart.com/317045/classic-pumpkin-pie

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   How do you eat pumpkin in autumn?

   • Follow these fresh pumpkin recipes to enjoy the best flavors of autumn. Give mashed potatoes a colorful, healthy upgrade by adding pumpkin and chard to the mix. Sugar-pumpkin purée is seasoned simply with salt and pepper, then baked under a crown of crunchy breadcrumbs and Romano cheese.

   The Best Fresh Pumpkin Recipes for Fall - Martha Stewart

   www.marthastewart.com/274288/pumpkin-recipes

   See all results for this question

   How do you eat roasted pumpkin?

   • Our recipe for basic roasted pumpkin is simple and versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative and use the roasted pumpkin flesh for purée or scope out the flesh for other recipes.

   The Best Fresh Pumpkin Recipes for Fall - Martha Stewart

   www.marthastewart.com/274288/pumpkin-recipes

   See all results for this question

   What are the best Pumpkins for cooking?

   • Enjoy the best flavors of autumn—from soup to pie. The best pumpkins for cooking are very different from those you would choose to decorate. The ubiquitous field pumpkin—the most common variety used in carving—has watery, stringy flesh and isn't recommended for eating.

   The Best Fresh Pumpkin Recipes for Fall - Martha Stewart

   www.marthastewart.com/274288/pumpkin-recipes

   See all results for this question

   How long do you cook a roasted pumpkin?

   • Preheat oven to 425 degrees. If using fresh pumpkin, roast pumpkin, cut sides down, on a rimmed baking sheet until soft, 50 to 60 minutes. Let cool completely. Roasted pumpkin can be refrigerated in an airtight container overnight. Reserve 1/4 of the dough for making leaf decorations.

   Classic Pumpkin Pie Recipe - Martha Stewart

   www.marthastewart.com/317045/classic-pumpkin-pie

   See all results for this question

   Can you make squash with sugar pumpkin?

   • Though the recipe title says "squash," this recipe can and should be made with sugar pumpkin. It's a hearty winter salad with mellow roasted vegetables and apples contrasting with the peppery watercress. Fresh pumpkin is roasted with onion and shiitake mushrooms, then puréed to make a creamy (but cream-free!) soup.

   The Best Fresh Pumpkin Recipes for Fall - Martha Stewart

   www.marthastewart.com/274288/pumpkin-recipes

   See all results for this question

10. www.youtube.com › watchMartha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes

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    Sep 29, 2021 · Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And...

    • Video Duration: 6 min
    • Views: 144K

    • Author: Martha Stewart