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3 days ago · Prepare the cake pan: Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal. Step 3: Mix the Dry Ingredients. Combine the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- Ingredient Tips & Equipment Information
- How to Make A Pumpkin Traybake
- Where Can You Buy Pumpkin Puree in The UK?
- Can You Make Pumpkin Puree from Scratch?
- How Long Does The Pumpkin Traybake Last For and Can It Be Frozen?
- Can You Make This Cake with Plain/All Purpose Flour?
- Can This Loaf Cake Be Made Gluten Or Dairy free?
- More Tips For Making The Pumpkin Loaf Cake
- Troubleshooting
- Recommended Equipment & Ingredients*
Make sure all your ingredients (particularly the eggs) are at room temperature before you start baking.I used unsalted butter and Philadelphia cream cheese for the cream cheese frosting.If you live in a place where pumpkin pie spice mix is easily available, then you can use 3 tsp of that instead of the mix of spices I've listed in the recipe. I live in the UK so pumpkin spice mix...I really recommend using light brown soft sugar if you can for the cake, but if you can't get hold of it, caster sugar will work well too.To make the sponge, whisked together vegetable oil and light brown sugar. Then add eggs and pumpkin puree. Finally whisk in the self raising flour and all of the spices. Pour the batter into a lined tin and spread the mixture out evenly. Bake for around 25 minutes until it is golden and a skewer inserted in the centre comes out clean. To make the c...
I've found tins of pumpkin puree in the American food section of large supermarkets like Tesco and Sainsburys (the two brands I know of are Libbys and Baking Buddy). I have also heard that Waitrose stock it. It's sometimes available all year round, or sometimes only from mid-August until December. It really does depend on the supermarket with this....
Yes! If you can’t get hold of the canned version, then you can make pumpkin puree from scratch. A 2kg pumpkin will give you roughly 675g pumpkin puree. The good news is, if you have too much you can freeze pumpkin puree. What you need to do is carefully slice up the pumpkin, deseed it and scoop out the stringy bits. Then you can either roast or ste...
It will last for 3-4 days in an airtight container, it needs to be stored in the fridge when it has the frosting on it, but unfrosted it can be stored in a cool place. You can freeze both the cake and the cream cheese frosting. To freeze them separately, wrap the cake well in cling film or put it in an airtight container. The cream cheese frosting ...
Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'...
Yes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 + ¾ teaspoons baking powder. You may also like to add ¼...
The cream cheese frosting is optional, this cake is also amazing undecorated! You could also drizzle some melted dark chocolate on top, or a cinnamon icing would be divine too.
If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. You can also get in touch with me on my Twitter, Instagram or Facebook. I'd love to hear from you!
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- 381
Jul 25, 2024 · In today’s post: This easy pumpkin cake is soft, moist, and spiced to perfection. Because it starts with a cake mix and only takes four ingredients you can have it ready to go into the oven in under five minutes! Top it with cream cheese frosting for a fall dessert you’ll make over and over again.
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Oct 11, 2017 · This is the best pumpkin cake I've ever had and everyone has been raving over it. It's perfectly moist, soft, spiced, and easy to make!
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- 2 min
- Cake
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Oct 8, 2024 · This simple and easy to make pumpkin sheet cake is one of my favorite pumpkin recipes to date! It's super moist, packed with flavor and infused with heaps of cosy spices like cinnamon, nutmeg and cloves.
- Afternoon Tea, Dessert
- 6 min
- 324
Oct 24, 2023 · This super moist and easy pumpkin cake recipe is full of spiced pumpkin goodness, with a tender crumb that melts in your mouth. To make it even better, it’s topped with a cinnamon spiked cream cheese frosting that really takes this cake to another level!
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Nov 12, 2022 · Rich, moist & perfectly spiced pumpkin cake smothered with cream cheese frosting. It's just like a pumpkin roll, but easier & faster!
