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  1. For regular cleaning, stiff nylon brush and plastic scraper are my favorite. They don't get gross or destroyed like sponges. If any gunk remains, chainmail is great. If a tiny bit of stubborn stuff survives chainmail, dry salt scrub gets it out. Chainmail is a nice way of avoiding wasting salt on everyday cleaning.

  2. en.wikipedia.org › wiki › Bit_(film)Bit (film) - Wikipedia

    On review aggregator website Rotten Tomatoes, the film holds an approval rating of 91% based on 11 critical reviews, and an average rating of 7.2/10. [3]According to Variety, it "flirts with various identification points (trans, lesbian, feminist) without making much of them, beyond the automatic cred that placing an LGBTQ stamp on genre tropes will mean for some viewers."

  3. Reviewed by: Jennie Kermode. "There's a heavy helping of genre clichés in Brad Michael Elmore's pacy, energetic teen thriller, but he succeeds very effectively in updating the old stories for a modern audience." Tweet. The first rule of vampire club - after the one about not talking about vampire club, which head vampire Duke (Diana Hopper ...

  4. The one time the movie goes out on a more satirical limb is in an elaborate flashback detailing Duke’s ’70s odyssey from teenage runaway to Dracula’s disco-diva sidekick. It’s a fun ...

    • Lodge Scrub Brush. It should come as no surprise to learn that one of our favorite brushes comes from Lodge, one of the top names in the cast iron biz.
    • Tenacious C Cast Iron Brush and Scraper. The bristles on this cast iron brush are a bit more stiff, compared to the Lodge brush, so it’s great if, say, your style of cooking results in a decent amount of burnt-on bits.
    • Lodge Pan Scrapers. Lodge makes these fun polycarbonate scrapers that can be used to chip off those stubborn, bigger baked-on bits. Plus, as our Lodge pan scrapers review says, none of the other cast iron cleaning tools is “so effortless to clean and put away.”
    • The Ringer Original Stainless Steel Cast Iron Cleaner. This wacky-looking chainmail scrubber doesn’t seem like it’d work on your cast iron, but it totally does.
  5. Oct 4, 2024 · To properly re-season your cast iron skillet, follow these steps: Preheat your oven to 375°F. Wash the skillet with hot water and a mild, non-abrasive sponge. Avoid using soap as it can strip off the seasoning. Dry it thoroughly with a clean towel.

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  7. Mar 15, 2024 · Then season your cast iron skillet again and it’ll be as good as new. In our tests, Scotch-Brite steel scrubbers got rid of all burnt-on food (even bacon crumbles) and left a smooth surface behind. But since the steel is so abrasive, it can quickly go from cleaning to removing your seasoning.

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