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There's a big myth that cast iron is hard to clean and take care of. Stick around because we've got some easy methods to clean your cast iron. #castironcooki...
- 13 min
- 753.6K
- Cowboy Kent Rollins
Apr 3, 2022 · Want to clean your cast iron skillet? You came to the right place. Follow these tips & tricks to clean your cast iron skillet and remove any rust build-up. E...
- 7 min
- 103.7K
- Cook Avec Dan
Jul 27, 2023 · Tour our cast iron collection: https://youtu.be/AWWcIr88xlERendering lard at home: https://youtu.be/GTjAZEUZn80Chain mail scrubber: https://amzn.to/3rSL656To...
- 12 min
- 605
- Teal House Farm
Aug 27, 2024 · Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge. The salt acts an abrasive cleaner without disturbing the seasoning.
- The method: Pour 1 cup coarse kosher salt into the still-warm skillet. Use a folded kitchen towel to scour. Discard the salt and rinse the skillet with hot water.
- The method: Cut a potato in half, lengthwise, and dip the cut side in the baking soda, then rub it around the pan to clean. Credit: Joe Lingeman.
- The method: Fill the pan with a few inches of water and boil over medium heat. Use a wooden spoon to scrape off the burnt-on bits. Credit: Joe Lingeman.
- The method: Add a dime-sized dot of dish soap (we used Ecos dish soap) to the bottom of the pan and clean with hot water and a stiff bristled brush.
Feb 20, 2019 · Instructions: ONE. Clean the skillet immediately after using it while it is still hot or warm. Cast iron holds heat well, so even if you eat your meal, it will still be warm right after you eat. TWO. Wash the skillet using hot water and a stiff brush. See notes above about using soap or steel wool.
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Jan 9, 2015 · Get step-by-step instructions: How To Clean a Cast Iron Skillet. It’s so simple, really! Just use a stiff brush to gently clean away any grime with hot water. You can use salt to help you really scrub away anything tough. Make sure to dry the pan on the stove, heating it up and helping all the water evaporate.
