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  1. 1 day ago · Step-by-Step Cleaning Process. Now, let’s dive into the detailed steps for cleaning your cast iron skillet with baking soda: 1. Pre-soak (Optional): If your skillet has heavily burnt-on food, consider pre-soaking it in warm water for 15-20 minutes.

  2. Aug 27, 2024 · Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge. The salt acts an abrasive cleaner without disturbing the seasoning.

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  3. Apr 18, 2024 · Sprinkle a generous amount of coarse salt over the rusted areas. Cut a potato in half and use it as a scrubber. The moisture from the potato combined with the salt creates a natural abrasive paste. This mixture helps lift rust from the pan. After scrubbing, rinse the pan with water to remove any salt residue.

    • The method: Pour 1 cup coarse kosher salt into the still-warm skillet. Use a folded kitchen towel to scour. Discard the salt and rinse the skillet with hot water.
    • The method: Cut a potato in half, lengthwise, and dip the cut side in the baking soda, then rub it around the pan to clean. Credit: Joe Lingeman.
    • The method: Fill the pan with a few inches of water and boil over medium heat. Use a wooden spoon to scrape off the burnt-on bits. Credit: Joe Lingeman.
    • The method: Add a dime-sized dot of dish soap (we used Ecos dish soap) to the bottom of the pan and clean with hot water and a stiff bristled brush.
  4. Apr 18, 2024 · Step 4: Preheat your oven to as high as it will go - about 250°C. This prepares the pan for the seasoning process, which will restore its non-stick surface. Step 5: Apply a thin layer of vegetable oil to the entire pan. Use a clean cloth or paper towel to spread the oil evenly.

  5. Feb 20, 2019 · Instructions: ONE. Clean the skillet immediately after using it while it is still hot or warm. Cast iron holds heat well, so even if you eat your meal, it will still be warm right after you eat. TWO. Wash the skillet using hot water and a stiff brush. See notes above about using soap or steel wool.

  6. Aug 4, 2021 · Written by MasterClass. Last updated: Aug 3, 2021 • 5 min read. Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) and is easy to maintain if you remember a few simple cleaning tips.

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