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  1. 12 hours ago · Its ability to hold onto that heat and maintain a consistent temperature also makes it ideal for slow-cooking and braising (you can find inspiration for recipes in our collection here); cast iron pots concentrate flavours and kick off caramelisation. Bakers are drawn to it for its heat retention (it becomes something of an oven in an oven for everything from sourdough loaves to skillet cakes ...

  2. Aug 27, 2024 · Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge. The salt acts an abrasive cleaner without disturbing the seasoning.

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    • How to Clean Cast Iron
    • How to Season It
    • Cleaning The Pan
    • Use Your Seasoned Pan in These Recipes

    Follow these easy steps if your skillet has any rust spots or if it’s completely coated in rust. Scrub with hot waterusing a nonabrasive scour pad with coarse salt or a brillo pad on all sides of the skillet until all of the rust spots are gone. Place in the oven at 350° for over a burner on high heat to make sure there is no lingering moisture. Li...

    Now that your pan is clean it’s now time to season it with oil. Any cooking oil will work to season cast iron, however, it will all depend on availability and affordability. The absolute best oil to use is flaxseed oil because it is a drying oil and will transform into a hard film coating the pan once it’s seasoned. Some other good oils to use are:...

    After you do your first cook in your seasoned-up skillet now it’s time to clean it and maintain it so that it lasts several lifetimes. Follow these instructions on how to do so: Be sure to drain off any excess cooking oil from the pan before cleaning it. Scrub with hot waterusing a nonabrasive scour pad with coarse salt or a soft bristle brush unti...

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  3. Apr 30, 2023 · Here’s how: First, use a wire brush, metal scouring pads, or steel wool to scrub all of the rust off the surface of the pan. In this case, it is okay to use soap because you’ll re-season the pan once it’s clean. Next, clean it as instructed above. And last, re-season the pan so it’s good as new!

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  4. Dec 1, 2023 · This is how to remove rust from a cast iron pan: Sprinkle a generous amount of coarse salt over the rusted areas. Cut a potato in half and use it as a scrubber. The moisture from the potato combined with the salt creates a natural abrasive paste. This mixture helps lift rust from the pan.

  5. Sep 5, 2022 · Cast Iron Skillet Cleaning Method: Salt and Paper Towel. Total time: 5 minutes. Rating: 1/5. The method: Pour 1 cup coarse kosher salt into the still-warm skillet. Use a folded kitchen towel to scour. Discard the salt and rinse the skillet with hot water. Credit: Joe Lingeman.

  6. Aug 26, 2024 · Wash by Hand: Always wash your cast iron skillet by hand. Use hot water and a stiff brush or sponge. Avoid using soap unless it's mild and sparingly used. Scrub Stuck-On Food: For stubborn food residues, use a paste of coarse kosher salt and water to scrub the pan, or simmer a little water in the pan for a few minutes to loosen the debris.

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