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12 hours ago · One of cast iron’s biggest selling points is its versatility. It can comfortably reach very high temperatures, which makes it perfect for sautéing and searing – turn up the heat on the hob, be it gas, electric or induction, for a beautiful crust on your steak, or to brown beef or lamb before deglazing and popping in the oven for a gentle cook.
1 day ago · Step-by-Step Cleaning Process. Now, let’s dive into the detailed steps for cleaning your cast iron skillet with baking soda: 1. Pre-soak (Optional): If your skillet has heavily burnt-on food, consider pre-soaking it in warm water for 15-20 minutes.
Aug 27, 2024 · Step-by-Step Instructions. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge. The salt acts an abrasive cleaner without disturbing the seasoning.
- The method: Pour 1 cup coarse kosher salt into the still-warm skillet. Use a folded kitchen towel to scour. Discard the salt and rinse the skillet with hot water.
- The method: Cut a potato in half, lengthwise, and dip the cut side in the baking soda, then rub it around the pan to clean. Credit: Joe Lingeman.
- The method: Fill the pan with a few inches of water and boil over medium heat. Use a wooden spoon to scrape off the burnt-on bits. Credit: Joe Lingeman.
- The method: Add a dime-sized dot of dish soap (we used Ecos dish soap) to the bottom of the pan and clean with hot water and a stiff bristled brush.
- In This Post: Everything You Need For Cleaning A Cast Iron Skillet
- Why Cast Iron?
- How to Clean and Care For Your Cast Iron Skillet
- How to Season Your Cast Iron Skillet
- Preventing Rust on Your Cast Iron Skillet
- Products We Love When Using A Cast Iron Skillet
- Favorite Recipes That Use A Cast Iron Skillet
That’s fair – it’s a legitimate question! Especially in the age of easy, non-stick, non-toxic, beautiful Instagram-worthy cookware. It might be old-school (like, maybe you literally got a cast iron skillet handed down from your grandmother?), but there’s a reason why it quite literally stands the test of time. Here’s why we love our cast iron: 1. V...
There always seem to be lots of dos and don’ts when it comes to caring for your cast iron pan. Here are some of the best practices for cleaning your cast iron skillet.
Seasoning Your Skillet
To do a thorough seasoning of your cast iron skillet, we suggest the following about 1x/month, depending on how often you use your pan. 1. Ensure the pan is completely clean and dry. 2. Season the pan by adding a 1/4 cup of canola oil or coconut oil to the entire pan. 3. Put the skillet in the oven at 350 degrees for 1 hour upside down on a sheet pan to fully dry out.
A Note on Buying a Pre-Seasoned vs. Unseasoned Skillet
Both pre-seasoned and unseasoned skillets can be purchased when buying your pan. It should clearly list on the packaging what type you’re buying, but you’ll know a cast iron skillet is seasoned when it has a shiny coating on the pan. A pre-seasoned skillet is ready to use straight from the package. An unseasoned skillet should be seasoned before its first use.
Rust! *grimaces inside*. It can happen when you have a pan made from iron. Here are some tips to prevent that orangey foe from hanging out on your skillet. 1. Put your cast iron pan away thoroughly dry. Any wetness can lead to rust. 2. Avoid soaking your pan in water for long periods of time. 3. Season your pan with oil after each use. 4. Minimize ...
Aug 4, 2021 · Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) and is easy to maintain if you remember a few simple cleaning tips. If you ever mess it up, don’t worry: The great thing about cast iron is that it’s easy to restore.
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Apr 30, 2023 · Here’s how: First, use a wire brush, metal scouring pads, or steel wool to scrub all of the rust off the surface of the pan. In this case, it is okay to use soap because you’ll re-season the pan once it’s clean. Next, clean it as instructed above. And last, re-season the pan so it’s good as new!
