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  1. JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.

    • Rooftop

      Rooftop - Home | JOIA Restaurant, Bar & Rooftop in Battersea

    • Bar

      Bar - Home | JOIA Restaurant, Bar & Rooftop in Battersea

    • Restaurant

      Restaurant - Home | JOIA Restaurant, Bar & Rooftop in...

    • Menu

      Menu - Home | JOIA Restaurant, Bar & Rooftop in Battersea

    • Private Events

      JOIA Restaurant & Bar. The ideal dining venue for you and...

    • What’s On

      JOIA restaurant will be hosting its second Blackout Dinner...

    • Press

      “The signature restaurant of the Battersea Power Station...

    • Contact

      JOIA restaurant will be hosting its second Blackout Dinner...

  2. Our specials board is home to an evolving, seasonal selection of dishes, found in the neighbourhood cafés and tascas that line the streets of Lisbon. Make a Reservation. A Portugese Restaurant in London by Nuno Mendes.

  3. Uno de los nuevos atractivos de la #Mostra ha sido la introducción del ciclo Camariñas de Cine, que contaron con visitas como la de la gran actriz Berta Ojea...

  4. Feb 15, 2011 · An inverted upstairs – downstairs comedy with a southern European twist, Philippe Le Guay’s “The Women on the Sixth Floor” is light on bite but heavy on laughs.

  5. Berta Ojea, nada na Coruña, é unha actriz galega de teatro e cinema. Tamén ten traballado en varias series de televisión destacando a súa intervención na produción da Televisión de Galicia A vida por diante.

  6. a 450+ bin wine list filled with the minerality and salinity of the sun-washed coastlines. located in a thoughtfully restored site in london’s iconic borough market. welcome to OMA. book a table. find us at 2 - 4 bedale street, above our downstairs counterpart, AGORA.

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  8. JOIA Restaurant offers guests dramatic views from the 15th floor overlooking the iconic Battersea Power Station and showcases Henrique’s vibrant, unique, and fresh take on traditional plates using the best of British and Iberian produce.

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