Search results
Nov 11, 2022 · The chic restaurant which offers “mid- to high-end Chinese cuisine” like Peking duck, luxe seafood hotpot, double-boiled soups, and live seafood, cost almost $1 million to set up. The bulk of the cost was spent on renovations and outfitting the detached house at 1 Dickson Road — around $800,000.
- Housed in Heritage Building
- What's on The Menu
- His Take on Celebs-Turned-F&B Bosses
- A Challenging Industry
- What Lies Ahead
- Tan Xiang Yuan
Tan Xiang Yuan is located in a heritage building at 1 Dickson Road. Yeo told Mothershipthat the 120-seater cost him and his four business partners about S$1 million to set up, with majority of it stemming from renovation costs. According to Yeo, renovating the heritage building was "not easy" as there were many limitations to what they could do. Ev...
Some of the offerings at Tan Xiang Yuan: TXY Signature Seafood Hotpot(S$98 or S$188) TXY Angelica Black Pepper Crab(S$10.80 per 100g, minimum order 1kg) TXY Hand Drizzled Roast Chicken(S$26 for half a chicken, S$48 for a whole chicken) TXY Mao Shan Wang Durian Chilli Crab Ball(S$12/pax)
Yeo is not the first local celebrity to have dipped his toes into F&B. However, he observed that there have been some who have been unable to sustain their respective businesses. Many of them shuttered for good "due to issues like high rental and lack of manpower". "It seems like a curse of sorts," Yeo said, "There have been a number of artistes wh...
Yeo recognises that managing a business in the current climate is "very challenging". Like many other F&B owners, Yeo also faces issues like high rental costs and a manpower crunch. While these worries affect his businesses across the board, he handles the pressure by"not stressing about things that are beyond [his] control and approaching everythi...
Yeo mentioned the possibility of selling their soup bases online for Chinese New Year. "We focus our businesses according to our customers' wants and needs," he sad. In the meantime, he has hinted at an upcoming launch of a new product launch under SG Chee Cheong Fun. What a busy man.
Address: 1 Dickson Rd, Singapore 209493 Opening hours: 11am - 11pm, Tuesdays to Sundays Top images by Russell Ang & Lee Wei Lin
Sep 4, 2021 · Experience the “pi” thru its extensive modern cha chaan teng menu, from classic Hong Kong-style noodles, rice, congee, sandwiches and roast meats, to Canto-Western dishes.
Big ideas. Great food grabbed by hand with the gang. Super-sized for sharing, or not! We mashup classic kitchen techniques with a bit of soul, a bit of rock n’roll. Honest-to-goodness good eats made by honest-to-goodness good peeps. Welcome to Eighteen Chefs. Dig in! VIEW OUR MENU. OUR MISSION.
- Legendary Hong Kong. 63 Jurong West Central 3, #03-80 Jurong Point 2 Shopping Center, Singapore 648331. Tel: +65 6794 1335. Opening Hours: 11am – 10pm (Mon – Fri), 10am – 10pm.
- So Good Char Chan Tang. Capitol Singapore #01-17/18, 13 Stamford Road, Singapore 178884Opening Hours: 8am – 9pm (Mon – Fri), 9am – 9pm (Sat – Sun)
- Pi Food. 9 Penang Road, #01-18, Singapore 238459 (UBS Singapore Business Hub) Tel: +65 8932 0632. Opening Hours: 11am – 3pm, 5pm – 10pm (Mon – Thurs), 11am – 10pm (Fri – Sat), 10:30am – 9:30pm (Sun)
- Tai Cheong Bakery Cafe. Holland Village 31 Lorong Liput Singapore 277742 (Holland Village MRT) Opening Hours: 10am – 8pm (Mon – Sun)
Mar 18, 2020 · Eggs Benedict is considered quite a ‘staple’ in many brunch menus in Singapore, typically consisting of an open-faced sandwich of two halves of an English muffin topped with a poached egg and hollandaise sauce.
Feb 11, 2021 · The menu here is extensive but thoroughly systematic, as is So Good Char Chan Tang’s ordering system. You have your classics— wonton noodles, polo buns, roasted meats, and cups of milk tea to boot. I’m handed a buzzer for collection and scuttled back to my seat.
