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Our Menus. Savor our delicious sharing plates and wood-fired entrées while enjoying a smoked cocktail or colorful, hand-crafted margarita. Browse our menus below. ¡Salud! dLeña. 476 K Street NW, Suite D, Washington, DC 20001. (202) 560-5999.
Contact. 202.560.5999. hello@dlenadc.com. Reservations are available until 30 minutes before the restaurant closes. Join us in our ROJA mezcal lounge Wednesdays through Saturdays for an additional hour of beverage service.
The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. ... View our dinner menu here! Book ...
3 days ago · Especialidades D'lena. Wagyu Steak a la Piedra* US$60.00. australian grade #9 - crema fresca - guacamole - fajita pepper mix - molcajete sauce - corn tortillas. Short Rib al Carbon US$45.00. smoked short rib - bibb lettuce - tres salsas - pickled vegetables. Dleña Mar y Tierra* ** US$65.00
- (1.8K)
- 020 2560 5999
- 476 K St NW, Washington, United States, DC
- Yes
dLeña. 476 K St. NW, Washington, 20001, USA. $$$ · Latin American, Mexican. Visited. Favorite. A dining room that delivers a festive mood along with delightful food. Yes, it's an all-around win for this large Richard Sandoval operation, spread over two floors. The setting is chic, rustic and accoutred with private rooms, brick archways and ...
- 476 K St. NW, Washington, 20001, District of Columbia
- Yes
- (202) 560-5999
- Credit card / Debit card accepted
3 days ago · With two seatings per night at 5:15pm and 7:30 pm Tuesday through Thursday and 5:15pm and 8:15pm Friday and Saturday nights, chef’s table diners will enjoy an eight-course menu for $160 per person with an option for a coursed beverage pairings for $75. Enjoy off-menu items and other surprises. dLeña’s chef’s table is located behind the ...
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature ...
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