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Best food in Naples. 1. Mattozzi. Photograph: Ristorante Mattozzi. Run by the charming Alfonso Mattozzi, who greets all his customers like old friends at the door, Europeo Mattozzi is a proper ...
Friday. 19:00-22:00. Saturday. 19:00-22:00. Sunday. closed. Sustanza – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
- Galleria Principe di Napoli 13, Naples, 80135, Campania
- Yes
- 081 379 5766
- Creative
- 17th Century - Giovan Battista Crisci
- 18th Century - Vincenzo Corrado
- 19th Century - IL Duca Di Buonvicino Don Ippolito Cavalcanti
- 20th Century - Modern Myths
A creator of dishes and lists of food for lunches and banquets of a certain importance, Crisci's 'Lucerna de' Corteggiani' was first printed in 1634. It was written when the author was about 50 years old and he dedicated it to the Grand Duke of Tuscany, Ferdinando de' Medici. It was structured as a type of calendar in which he proposed a lunch or d...
By 1765, Neapolitan cuisine was considered a culinary art, not least thanks to Vincenzo Corrado and his 'Il Cuoco Galante'. Despite a humble upbringing he managed to gain the appreciation of many powerful people. They included the famous Prince Imperiali of Francavilla, who boasted an open table just like the Royal House, and also the king of Naple...
The Duke was born in Afragola in 1787 into a family of generous nobility said to be descended from Guido Cavalcanti, a friend of Dante. The family owned a magnificent noble palace in Naples which still stands today in Via Toldo. Cavalcanti is said to have had two hobbies: cooking and bigotry, both of which he cultivated with equal passion. Let's st...
And now we arrive at the birth of our own modern stories about Neapolitan cooking where pasta would be removed from boiling water 'al dente' and sprinkled them with fresh tomato, boiled only with salt and the addition of grated 'cape 'e casecavalle' and basil. Creative Commons Attribution Main image from an article by Giusy Di Bonito in https://gra...
- 177 Toledo. Restaurant. Base multiplied by height: where the base is Luminist with the “tutto caffè” - espresso, filter, moka, cold brew - superb desserts, and a fine bistro; and the height is Anthill, its cocktails, the tapas extravaganza, the terrace overlooking Certosa and Quartieri.
- Archivio Storico. Restaurant. "Bourbonic" nightlife, managed with elegance. This place with walls made of tufa stones recalls the Kingdom with its paintings and furnishings, set beneath the street's footsteps with vaulted ceilings and an almost speakeasy-like atmosphere.
- Aria. Restaurant. In this elegant lounge in the heart of the Neapolitan city, Paolo Barrale presents a cuisine where imagination and technique never lose sight of the ultimate goal: pleasure.
- Cap'Alice. Bistrot. The place nods to the sea (presenting raw dishes and strong plates), but the real game-changer here is the wine, the owner's passion, with a focus on the "natural" line.
19:00-23:00. Sunday. 12:00-15:30. 19:00-23:00. La Locanda Gesù Vecchio – a Bib Gourmand: good quality, good value cooking restaurant in the 2024 MICHELIN Guide Italia. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
- via Giovanni Paladino 26, Naples, 80121, Campania
- No
- 081 461 3928
- Campanian
Feb 17, 2023 · From top pizzerias to restaurants serving the ultimate seafood dishes, here are Naples’ 14 best places to eat. 1. Concettina Ai Tre Santi. Sink your teeth into La Sanità, a chameleon of a rough-cut neighborhood that Neapolitans wouldn’t even set foot in a decade ago, at its hippest pizzeria. The Oliva family has been whipping up dough here ...
Information. +39 081 1849 6287. Visit Website. Opening hours. Di Martino Sea Front Pasta Bar – a MICHELIN restaurant. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
