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This banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too.
- Gluten-free Banana Bread
115g/4oz butter, softened: 115g/4oz butter, softened;...
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- Banana Bread Recipes
Banana bread is perfect for using up overripe bananas – the...
- Black Banana Cake Recipe
If you've got some bananas going a bit black, use them up in...
- Gluten-free Banana Bread
A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes.
- Afternoon Tea, Snack
Aug 10, 2016 · This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
- (631)
- 30 min
- Cake
- 605
Mar 10, 2021 · Use a high quality bundt pan. This is the one I used – it’s a NordicWare bundt pan and I love it. The bundt cakes just pop right out of it, and it gives them the most beautiful shape. Generously butter your bundt pan and lightly sprinkle with almond flour.
- (3)
- Gluten Free
- Dessert
- Bananas
- The Cake
- Cream Cheese Frosting
- Do Not Overmix
The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I’ve added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake.
The base of this cake starts with your simple mix of creamed butter and sugar. I add a couple tablespoons of oil in there to give the cake a moist, tender crumb. After giving these ingredients several minutes in the mixer to get light and airy, you’ll add in your eggs, one at a time, and then the mashed, ripe bananas and the rest of the ingredients...
The cream cheese frosting tastes amazing and gives the cake extra texture, but the cake is delicious on its own so you don’t have to add it. I don’t like a frosting that is overly sweet so I don’t add a lot of powdered sugar, but you can add as much as you like until you get a stiff frosting. If your frosting is still quite runny yet you don’t want...
The key to a light, fluffy banana cake is to not overmix your batter. Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined. Do not overmix. The less you mix, the lighter your final cake will be and that is what makes this banana cake one of the best in the world. To take this banana c...
- (2)
If you've got some bananas going a bit black, use them up in the tastiest way possible – in Nigel Slater’s chocolate chip banana bread recipe.
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Aug 21, 2017 · Creamy, thick, silky, smooth. Yep, all of the above. But this version has brown butter hiding inside. Those specks of nutty toasty buttery goodness bring cream cheese frosting up about 700 notches on the delicious scale.
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