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The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends. Balthazar offers a wide selection of fresh seafood and shellfish, as well as bread and pastries that are baked fresh every day at Balthazar Bakery.
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In the heart of Soho in Manhattan, Balthazar Restaurant is...
- About Us
Keith was born in London and moved to New York in 1975,...
- Private Events
Balthazar Restaurant can accommodate over 200 guests for...
- Hours & Location
In the heart of Soho in Manhattan, Balthazar Restaurant is...
- Reservations
Make a reservation for breakfast, weekend brunch, lunch, or...
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Sampler from reviews that have appeared in the press about...
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Balthazar Restaurant NY is always interested in prospective...
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Balthazar Bakery offers special holiday treats, gift cards,...
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In the heart of Soho in Manhattan, Balthazar Restaurant is open all day seven days a week serving breakfast, lunch, dinner, late supper, and weekend brunch. Reservations (212) 965-1414
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally .
Balthazar, New York City: See 6,617 unbiased reviews of Balthazar, rated 4.5 of 5 on Tripadvisor and ranked #568 of 8,318 restaurants in New York City.
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Keith McNally's flagship restaurant—this is also the master behind such atmospheric Manhattan mainstays as Pastis, the Odeon, Minetta Tavern, and Morandi, each also worth a visit—is a...
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Balthazar. 4.0 (3.8k reviews) Claimed. $$$ French, Breakfast & Brunch. Open 8:00 AM - 11:00 AM, 11:30 AM - 4:30 PM, 5:00 PM - 12:00 AM (Next day) See hours. See all 4.5k photos. Menu. Popular dishes. View full menu. $41.00. Steak Frites. 107 Photos 374 Reviews. $21.00. Escargots. 125 Photos 259 Reviews. $16.00. Onion Soup Gratinée.
- 80 Spring St New York, NY 10012
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It’s an undeniably weird mix for a traditional French brasserie that opened in 1997—but the frenetic energy is what makes Balthazar worth visiting for a night of paying too much money for escargot and French onion soup.