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Jul 23, 2021 · This Easy Oven-Baked Ratatouille is the perfect accompaniment for grilled meat, fish, and sausage. However, you can also it is as a main course. And if you have some leftovers, don't worry! I enjoy using them in a tart such as this Ratatouille and Anchovy Tart.
- (8)
- French
- Main Course, Side Dish
Sep 25, 2020 · Bake in the preheated oven for 40 minutes. Uncover and bake for a further 10 to 15 minutes, until the vegetables are meltingly tender. Serve warm or at room temperature, garnish with fresh basil and with some fresh French bread to help mop all of it up. Delicious!
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Sep 14, 2019 · This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal. Prep Time: 45 minutes minutes
- (4)
- 154
- Side Dish
Jul 3, 2020 · Oven-roasted Ratatouille. 30 min s - 40 min s. to cook. Vegetarian. This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans.
- Easy Entertaining, Vegetarian Recipes
- 4
- French
Nov 16, 2017 · Baked ratatouille is a naturally vegan, gluten free, French classic with stunning layered presentation. This recipe makes it easy by using jarred pizza sauce and thin slices so none of the veggies need to be pre-cooked or sweated.
- (1)
- 61
- Side Dish
Mar 8, 2023 · Easy Baked Ratatouille is a stew made with a mixture of vegetables and baked until they are tender and perfect! This recipe is low-fat, gluten-free, vegan, and ridiculously delicious! Popularly known as a French classic vegetable stew, only this one is easier to make and bake!
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Sep 6, 2021 · When you make Ratatouille in the oven, you get to enjoy a hands-free prep that comes together in just 30 minutes. This classic French dish is a delicious way to serve eggplant, summer squash, peppers, and tomatoes.