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Jul 23, 2021 · Instructions. Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to ...
- (8)
- French
- Main Course, Side Dish
Sep 25, 2020 · Preheat the oven to 190*C/375*F/ gas mark 5. Arrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit. Whisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish.
- 2
Sep 14, 2019 · Preheat oven to 350F. Slice green and yellow zuchini, eggplant and roma tomatoes into 1/4 inch sliced round meddalions. Try to make all the slices the same width. Mix the can of diced tomatoes with the onion and garlic. Spread the mixture evenly across the bottom of a medium sized casserole or baking dish.
- (4)
- 154
- Side Dish
Mar 8, 2023 · 1. Prepare your baking pan: first, drizzle on the bottom of the pan with some olive oil, about 3 tablespoons. And turn on your oven to Bake at 400 degrees F ( 200 degrees C). 2. Chop all the vegetables: bell pepper, zucchini, eggplant, and tomatoes chopped into 1/2-inch to 1-inch pieces. Then chop onions or dice is fine.
- (1)
- 6
- French
Nov 16, 2017 · Spray veggies with cooking spray. Sprinkle lightly with salt, pepper, remaining ¼ tsp. oregano, and remaining 1 Tbsp. basil. Place dish in oven and bake for about 30-35 minutes until vegetables are roasted and sauce is bubbling. Remove from oven and let sit for 5 minutes before serving.
- (1)
- 61
- Side Dish
How to Make – The Steps. Step 1: Preheat the oven to 350°F and then in a large bowl, mix the olive oil together with the crushed garlic, basil, oregano, salt, and pepper. Step 2: Add the chopped vegetables into the bowl with the oil and toss to coat it well with the herbs. Step 3: Spread the coated veggies onto a baking tray and then pop ...
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Jun 19, 2020 · Chop the onion and bell paprika, cut the garlic very finely. Heat the oil in a big frying pan over medium heat, add the onion and cook for about 5 minutes until soft and translucent. Add the garlic and herbs, cook for 1 more minute. Add the bell pepper, cook, stirring from time to time, for about 3 minutes, until softened.
