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  2. www.marthastewart.com › 332294 › ratatouilleRatatouille Recipe - Martha Stewart

    May 13, 2021 · Directions. Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons oil and bake until thickened, 30 minutes, stirring every 10 minutes. Meanwhile, in a colander, toss eggplant with 1 1/2 teaspoons salt.

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    • Ma Belle Mere's Ratatouille Recipe | Martha Stewart
    • Ratatouille and Baked Eggs Recipe | Martha Stewart | Baked eggs recipe ...

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  4. www.youtube.com › watchMartha and Chef Daniel Boulud Make Ratatouille - Martha Stewart

    Chef Daniel Boulud and Martha make a classic Ratatouille with Baked Eggs recipe.Get the Recipe:http://www.marthastewart.com/1504900/daniel-boulud-ratatouille...

    • 48 min
    • 244.7K
    • Martha Stewart

  5. www.marthastewart.com › 1526837 › ratatouille-recipesRatatouille Recipes - Martha Stewart

    Roasted Chicken Breasts with Ratatouille. 1 hr. Grilled Ratatouille Pasta. 40 mins. Ratatouille Phyllo Wraps. Ratatouille and Baked Eggs. Grilled Ratatouille Muffaletta. 45 mins.

  6. feastingnotfasting.com › baked-ratatouilleBaked Ratatouille - Feasting not Fasting

    Nov 16, 2017 · Spray veggies with cooking spray. Sprinkle lightly with salt, pepper, remaining ¼ tsp. oregano, and remaining 1 Tbsp. basil. Place dish in oven and bake for about 30-35 minutes until vegetables are roasted and sauce is bubbling. Remove from oven and let sit for 5 minutes before serving.

    • (1)
    • 61
    • Side Dish

  7. francoisekitchen.com › easy-oven-baked-ratatouilleEasy Oven-Baked Ratatouille - Francoise's Kitchen

    Jul 23, 2021 · Instructions. Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to ...

    • (8)
    • French
    • Main Course, Side Dish

  8. 2sistersrecipes.com › baked-ratatouilleEasy Baked Ratatouille - 2 Sisters Recipes by Anna and Liz

    Mar 8, 2023 · 1. Prepare your baking pan: first, drizzle on the bottom of the pan with some olive oil, about 3 tablespoons. And turn on your oven to Bake at 400 degrees F ( 200 degrees C). 2. Chop all the vegetables: bell pepper, zucchini, eggplant, and tomatoes chopped into 1/2-inch to 1-inch pieces. Then chop onions or dice is fine.

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  10. thecookspyjamas.com › oven-roasted-ratatouilleEasy Oven Baked Ratatouille Recipe {With Freezing Tips}

    Feb 26, 2020 · Place the tray in the oven and roast the vegetables for approximately 40 minutes, or until the vegetables have softened and are starting to brown. Stir occasionally to ensure even cooking. When the vegetables are cooked, remove the tray from the oven. Decrease the oven temperature to 200C (180C fan forced).

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