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May 13, 2021 · Directions. Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons oil and bake until thickened, 30 minutes, stirring every 10 minutes. Meanwhile, in a colander, toss eggplant with 1 1/2 teaspoons salt.
- Ratatouille Phyllo Wraps
In a medium bowl, mix ratatouille, breadcrumbs, and feta;...
- Ratatouille With Pasta
Martha Stewart is a bestselling author, entrepreneur, and...
- Ratatouille and Baked Eggs
Preheat oven to 350 degrees. Place 3/4 cup ratatouille in...
- Ratatouille Recipes
Roasted Chicken Breasts with Ratatouille. 1 hr. Grilled...
- Ratatouille Phyllo Wraps
Roasted Chicken Breasts with Ratatouille. 1 hr. Grilled Ratatouille Pasta. 40 mins. Ratatouille Phyllo Wraps. Ratatouille and Baked Eggs. Grilled Ratatouille Muffaletta. 45 mins.
Chef Daniel Boulud and Martha make a classic Ratatouille with Baked Eggs recipe.Get the Recipe:http://www.marthastewart.com/1504900/daniel-boulud-ratatouille...
- 48 min
- 244.7K
- Martha Stewart
Nov 16, 2017 · Spray veggies with cooking spray. Sprinkle lightly with salt, pepper, remaining ¼ tsp. oregano, and remaining 1 Tbsp. basil. Place dish in oven and bake for about 30-35 minutes until vegetables are roasted and sauce is bubbling. Remove from oven and let sit for 5 minutes before serving.
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- 61
- Side Dish
Jul 23, 2021 · Instructions. Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to ...
- (8)
- French
- Main Course, Side Dish
Sep 14, 2019 · Preheat oven to 350F. Slice green and yellow zuchini, eggplant and roma tomatoes into 1/4 inch sliced round meddalions. Try to make all the slices the same width. Mix the can of diced tomatoes with the onion and garlic. Spread the mixture evenly across the bottom of a medium sized casserole or baking dish.
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Aug 18, 2016 · Martha is LIVE with Chef Daniel Boulud making Ratatouille with Baked Eggs http://bit.ly/2bLKmYA