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  1. www.foodnetwork.com › recipes › food-network-kitchenThe Best Ratatouille Recipe - Food Network Kitchen

    Directions. Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the ...

    • (52)
    • Side-Dish
    • Food Network Kitchen
    • 227

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    • Baked Potatoes "Ratatouille" Recipe 2023 with Pictures Step by Step ...
    • Baked Ratatouille - How to bake in the oven - The Black Peppercorn
    • Ratatouille baked potatoes
    • Ratatouille Dish
    • Ratatouille Layers of yellow squash, zucchini, eggplant, potato, and ...

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  3. www.foodnetwork.com › recipes › anne-burrellFrench Roasted Ratatouille Recipe | Anne Burrell - Food Network

    Preheat the oven to 375 degrees F. Put the eggplant, zucchini, squash, and tomatoes in 1 layer on a baking sheet or baking sheets, drizzle with olive oil and sprinkle generously with salt.

    • (15)
    • Side-Dish
    • Anne Burrell
    • 173

  4. www.healthyheartywholesome.co.uk › ratatouilleRatatouille Baked Potato recipe - Healthy Hearty Wholesome

    Jul 22, 2024 · Cook on low for 2 hours, stirring regularly. 1 hour into cooking time, prepare your jacket potato. Draw a cross with a knife on the top of the potato and pop on a baking tray at 180c for 1 hour. If you’re not a fan of crispy skins then wrap your potato in foil before placing in the oven.

    • Lunch, Main Course
    • 1
    • French
    • 250

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  6. www.curiouscuisiniere.com › layered-baked-ratatouilleLayered Baked Ratatouille - Curious Cuisiniere

    Nov 8, 2021 · Spread 1 Tbsp olive oil in the bottom of a 9 inch cast iron skillet**. In a small bowl, mix the crushed tomatoes, tomato paste, onion, garlic, thyme, salt and pepper. Pour the mixture into the base of your skillet. Layer the sliced vegetables vertically around the skillet, packing them as tight as you can.

    • (20)
    • 165
    • Vegetarian Recipes

  7. francoisekitchen.com › easy-oven-baked-ratatouilleEasy Oven-Baked Ratatouille - Francoise's Kitchen

    Jul 23, 2021 · Instructions. Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to ...

    • (8)
    • French
    • Main Course, Side Dish

  8. 2sistersrecipes.com › baked-ratatouilleEasy Baked Ratatouille - 2 Sisters Recipes by Anna and Liz

    Mar 8, 2023 · 1. Prepare your baking pan: first, drizzle on the bottom of the pan with some olive oil, about 3 tablespoons. And turn on your oven to Bake at 400 degrees F ( 200 degrees C). 2. Chop all the vegetables: bell pepper, zucchini, eggplant, and tomatoes chopped into 1/2-inch to 1-inch pieces. Then chop onions or dice is fine.

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  10. www.foodnetwork.com › recipes › geoffrey-zakarianBaked Eggplant Ratatouille Recipe - Food Network

    Preheat the oven to 350 degrees F. Bundle the thyme and basil together with butcher's twine, then set aside. Heat half the olive oil in a large skillet over medium heat. Add the eggplant and begin ...

    • Geoffrey Zakarian

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