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Directions. Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the ...
- (52)
- Side-Dish
- Food Network Kitchen
- 227
Preheat the oven to 375 degrees F. Put the eggplant, zucchini, squash, and tomatoes in 1 layer on a baking sheet or baking sheets, drizzle with olive oil and sprinkle generously with salt.
- (15)
- Side-Dish
- Anne Burrell
- 173
Jul 22, 2024 · Cook on low for 2 hours, stirring regularly. 1 hour into cooking time, prepare your jacket potato. Draw a cross with a knife on the top of the potato and pop on a baking tray at 180c for 1 hour. If you’re not a fan of crispy skins then wrap your potato in foil before placing in the oven.
- Lunch, Main Course
- 1
- French
- 250
Nov 8, 2021 · Spread 1 Tbsp olive oil in the bottom of a 9 inch cast iron skillet**. In a small bowl, mix the crushed tomatoes, tomato paste, onion, garlic, thyme, salt and pepper. Pour the mixture into the base of your skillet. Layer the sliced vegetables vertically around the skillet, packing them as tight as you can.
- (20)
- 165
- Vegetarian Recipes
Jul 23, 2021 · Instructions. Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to ...
- (8)
- French
- Main Course, Side Dish
Mar 8, 2023 · 1. Prepare your baking pan: first, drizzle on the bottom of the pan with some olive oil, about 3 tablespoons. And turn on your oven to Bake at 400 degrees F ( 200 degrees C). 2. Chop all the vegetables: bell pepper, zucchini, eggplant, and tomatoes chopped into 1/2-inch to 1-inch pieces. Then chop onions or dice is fine.
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Preheat the oven to 350 degrees F. Bundle the thyme and basil together with butcher's twine, then set aside. Heat half the olive oil in a large skillet over medium heat. Add the eggplant and begin ...
- Geoffrey Zakarian