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  1. Jul 22, 2024 · This Ratatouille Jacket Potato is a delicious and nutrient-packed meal that aligns with a balanced and health-conscious diet. This recipe can be done in both a slow cooker and in a frying pan so I will provide instructions for both.

    • Lunch, Main Course
    • 1
    • French
    • 250
  2. Jul 3, 2020 · Oven-roasted Ratatouille. 30 min s - 40 min s. to cook. Vegetarian. This ratatouille recipe is from Delia's Vegetarian Collection book and is the basis of the related recipe below, Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans.

    • Easy Entertaining, Vegetarian Recipes
    • 4
    • French
  3. Jul 23, 2021 · This Easy Oven-Baked Ratatouille is the perfect accompaniment for grilled meat, fish, and sausage. However, you can also it is as a main course. And if you have some leftovers, don't worry! I enjoy using them in a tart such as this Ratatouille and Anchovy Tart.

    • (8)
    • French
    • Main Course, Side Dish
  4. Mar 8, 2023 · Baked Ratatouille is a delicious medley of fresh vegetables: zucchini, eggplant, tomatoes, peppers, and onions and baked until they are softened with olive oil and herbs for a rich flavorful side dish.

    • (1)
    • 6
    • French
  5. Feb 26, 2020 · Bake a huge batch of this easy ratatouille recipe at the height of summer when eggplants and zucchinis are in season, then stock up the freezer for that little reminder of summer in the dead of winter.

    • (2)
    • 393
    • Appetiser/Main Meal
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    • baked ratatouille potatoes recipes5
  6. Sep 14, 2019 · This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal. Prep Time: 45 minutes minutes

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  8. Aug 6, 2024 · Want to make perfect ratatouille? Follow our recipe for the ultimate take on the iconic French summer stew, packed with aubergine, tomato and courgettes. Curious about which vegetables are included in a ratatouille, or why we’ve baked it rather than stewing on the hob? Read our expert guide to this classic recipe.

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