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Instructions. Pre-heat your oven to 400 degrees. Mince garlic and slice onion. Slice tomatoes, zucchini, eggplant and yellow squash into about a 1/4 of an inch thick rounds and set aside. In a skillet over medium heat, drizzle olive oil in a pan and toss in sliced onions and season with salt and pepper.
- (19)
- 448
- Main Course
Put the swede, onions, peppers, courgettes, garlic, rosemary, vinegar and tinned tomatoes in a slow-cooker; stir well to combine. Cover and cook for 4-5 hrs on high or 7-8 hrs on low, stirring every 1 hr if possible. Remove the lid and stir through the kale for the final 30 mins. The ratatouille is ready when a fork passes easily through the ...
- Dinner, Main
- 374
- Global
Baked Ratatouille With Beans. By: Nagi. I adore the sunny flavours of this Provençal vegetable stew. Traditionally in a ratatouille you would cook each vegetable separately, but this baked version is much more hands-off. I also add beans to turn it into a hearty meal. Find the recipe on page 154 of Dinner.
Sep 30, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 1/2-quart baking dish with cooking spray. Heat olive oil in a large skillet over medium heat. Add eggplant, onion, and garlic; cook and stir until vegetables begin to soften, about 8 minutes. Stir in zucchini, tomatoes, bell pepper, basil, parsley, salt, and black pepper; bring to a ...
- Dinner, Side Dish
- 4 min
- 188
Jun 19, 2020 · Chop the onion and bell paprika, cut the garlic very finely. Heat the oil in a big frying pan over medium heat, add the onion and cook for about 5 minutes until soft and translucent. Add the garlic and herbs, cook for 1 more minute. Add the bell pepper, cook, stirring from time to time, for about 3 minutes, until softened.
- Main Course, Side Dish
- 1 min
- 580
Gently pour over the veggies, distributing evenly. Cover and bake 1 hour 15 minutes at 350 degrees F. After 45 minutes lift lid and gently push down with back of spoon. Replace lid and continue baking. To test for done-ness insert butter knife in center, you should meet very little resistance.
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Jun 11, 2022 · Pour half the crushed tomatoes into the bottom of the dish. Then layer in the vegetables vertically. 2. Sprinkle with herbs, vinegar, oil, salt, and pepper. Top with remaining crushed tomatoes. 3. Cover with foil and bake for 30 minutes (for tender-crisp) or 40-45 minutes for softer veggies.
