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  1. Instructions. Pre-heat your oven to 400 degrees. Mince garlic and slice onion. Slice tomatoes, zucchini, eggplant and yellow squash into about a 1/4 of an inch thick rounds and set aside. In a skillet over medium heat, drizzle olive oil in a pan and toss in sliced onions and season with salt and pepper.

    • (19)
    • 448
    • Main Course
  2. Ground Beef Casserole Recipes. Ground beef and casseroles are a match made in heaven, and, boy, does Paula have some great ground beef casserole recipes up her sleeve! From baked pasta recipes and shepherd’s pie recipes with ground beef to her incredibly kid-friendly Cheeseburger Casserole recipe, these ground beef casserole recipes are about ...

  3. Jan 2, 2024 · 2 Tbsp.. olive oil. 1. large courgette, trimmed and thinly sliced into rounds. 1. aubergine, thinly sliced into rounds. 1. onion, finely chopped. 3. garlic cloves ...

    • Vegetarian, Summer, Stews
    • 246
    • 4
  4. Sep 14, 2019 · Preheat oven to 350F. Slice green and yellow zuchini, eggplant and roma tomatoes into 1/4 inch sliced round meddalions. Try to make all the slices the same width. Mix the can of diced tomatoes with the onion and garlic. Spread the mixture evenly across the bottom of a medium sized casserole or baking dish.

    • (4)
    • 154
    • Side Dish
  5. Jun 19, 2020 · Chop the onion and bell paprika, cut the garlic very finely. Heat the oil in a big frying pan over medium heat, add the onion and cook for about 5 minutes until soft and translucent. Add the garlic and herbs, cook for 1 more minute. Add the bell pepper, cook, stirring from time to time, for about 3 minutes, until softened.

    • Main Course, Side Dish
    • 1 min
    • 580
  6. Aug 24, 2022 · Step 1 Preheat oven to 425º. In a shallow 2-quart baking dish, whisk wine and tomato paste until smooth and combined. Add bell pepper, basil, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

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  8. Jul 23, 2021 · Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to enrobe them.

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