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Instructions. Pre-heat your oven to 400 degrees. Mince garlic and slice onion. Slice tomatoes, zucchini, eggplant and yellow squash into about a 1/4 of an inch thick rounds and set aside. In a skillet over medium heat, drizzle olive oil in a pan and toss in sliced onions and season with salt and pepper.
- (19)
- 448
- Main Course
Jul 23, 2021 · Instructions. Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to ...
- (8)
- French
- Main Course, Side Dish
Sep 14, 2019 · Preheat oven to 350F. Slice green and yellow zuchini, eggplant and roma tomatoes into 1/4 inch sliced round meddalions. Try to make all the slices the same width. Mix the can of diced tomatoes with the onion and garlic. Spread the mixture evenly across the bottom of a medium sized casserole or baking dish.
- (4)
- 154
- Side Dish
Mar 8, 2023 · 1. Prepare your baking pan: first, drizzle on the bottom of the pan with some olive oil, about 3 tablespoons. And turn on your oven to Bake at 400 degrees F ( 200 degrees C). 2. Chop all the vegetables: bell pepper, zucchini, eggplant, and tomatoes chopped into 1/2-inch to 1-inch pieces. Then chop onions or dice is fine.
- (1)
- 6
- French
Jul 9, 2024 · Instructions. Preheat oven to 425 (220 C) degrees. Peel the eggplant, if desired, or leave some of the skin on in strips. Trim off the stem and sliced into quarters lengthwise, then slice into 1-inch thick half moons. Put the eggplant in a large bowl with the zucchini, bell pepper and onion.
- (33)
- 187
- Vegetables
Sep 6, 2021 · Instructions. Preheat the oven to 400°F. Place the eggplant, zucchini, onion, bell pepper, and tomatoes on a rimmed baking pan. Combine the garlic and olive oil and drizzle over the vegetables. Stir to combine. Season to taste with the salt, pepper, and herbes de provence. Roast in the oven for 20 to 25 minutes.
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Jun 19, 2020 · Chop the onion and bell paprika, cut the garlic very finely. Heat the oil in a big frying pan over medium heat, add the onion and cook for about 5 minutes until soft and translucent. Add the garlic and herbs, cook for 1 more minute. Add the bell pepper, cook, stirring from time to time, for about 3 minutes, until softened.
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