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Instructions. Pre-heat your oven to 400 degrees. Mince garlic and slice onion. Slice tomatoes, zucchini, eggplant and yellow squash into about a 1/4 of an inch thick rounds and set aside. In a skillet over medium heat, drizzle olive oil in a pan and toss in sliced onions and season with salt and pepper.
- (19)
- 448
- Main Course
Jun 19, 2020 · Chop the onion and bell paprika, cut the garlic very finely. Heat the oil in a big frying pan over medium heat, add the onion and cook for about 5 minutes until soft and translucent. Add the garlic and herbs, cook for 1 more minute. Add the bell pepper, cook, stirring from time to time, for about 3 minutes, until softened.
- Main Course, Side Dish
- 1 min
- 580
Aug 24, 2022 · Step 1 Preheat oven to 425º. In a shallow 2-quart baking dish, whisk wine and tomato paste until smooth and combined. Add bell pepper, basil, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
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Carry on cooking. Remove the dish from the oven and increase the temperature to 220°C. Add the stock cube, tomato purée and boiling water to a jug and stir until the stock cube has dissolved. Sprinkle the rice evenly over the roasting dish. Gently pour in the stock to cover the rice. Arrange the aubergine, courgette and tomato slices over the ...
Step 1. Prepare your vegetables, cut the zucchini into rounds (I peel them before but some do not), cut the eggplant (optional), cut tomatoes into thick wedges and the peppers into strips. Brown the meat with the onion on high heat (I personally drain any excess fat from meat), salt and pepper, then gradually add vegetables to the meat and ...
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Sep 14, 2019 · Preheat oven to 350F. Slice green and yellow zuchini, eggplant and roma tomatoes into 1/4 inch sliced round meddalions. Try to make all the slices the same width. Mix the can of diced tomatoes with the onion and garlic. Spread the mixture evenly across the bottom of a medium sized casserole or baking dish.
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Mar 8, 2023 · 1. Prepare your baking pan: first, drizzle on the bottom of the pan with some olive oil, about 3 tablespoons. And turn on your oven to Bake at 400 degrees F ( 200 degrees C). 2. Chop all the vegetables: bell pepper, zucchini, eggplant, and tomatoes chopped into 1/2-inch to 1-inch pieces. Then chop onions or dice is fine.
