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Instructions. Pre-heat your oven to 400 degrees. Mince garlic and slice onion. Slice tomatoes, zucchini, eggplant and yellow squash into about a 1/4 of an inch thick rounds and set aside. In a skillet over medium heat, drizzle olive oil in a pan and toss in sliced onions and season with salt and pepper.
- (19)
- 448
- Main Course
Jun 19, 2020 · Chop the onion and bell paprika, cut the garlic very finely. Heat the oil in a big frying pan over medium heat, add the onion and cook for about 5 minutes until soft and translucent. Add the garlic and herbs, cook for 1 more minute. Add the bell pepper, cook, stirring from time to time, for about 3 minutes, until softened.
- Main Course, Side Dish
- 1 min
- 580
Sep 14, 2019 · Preheat oven to 350F. Slice green and yellow zuchini, eggplant and roma tomatoes into 1/4 inch sliced round meddalions. Try to make all the slices the same width. Mix the can of diced tomatoes with the onion and garlic. Spread the mixture evenly across the bottom of a medium sized casserole or baking dish.
- (4)
- 154
- Side Dish
Jul 23, 2021 · Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so that they are approximately the same size and can cook evenly. Transfer them on a large rimmed baking tray. Add the garlic and herbs (thyme, bay leaves, and rosemary (optional). Sprinkle enough salt, pepper, and olive oil to enrobe them.
- (8)
- French
- Main Course, Side Dish
Mar 8, 2023 · 1. Prepare your baking pan: first, drizzle on the bottom of the pan with some olive oil, about 3 tablespoons. And turn on your oven to Bake at 400 degrees F ( 200 degrees C). 2. Chop all the vegetables: bell pepper, zucchini, eggplant, and tomatoes chopped into 1/2-inch to 1-inch pieces. Then chop onions or dice is fine.
- (1)
- 6
- French
Aug 24, 2022 · Step 1 Preheat oven to 425º. In a shallow 2-quart baking dish, whisk wine and tomato paste until smooth and combined. Add bell pepper, basil, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
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Aug 7, 2024 · In a large skillet, heat the olive oil over medium heat. Slice your vegetables. Add the garlic and onion to the skillet, and sauté for about 2 minutes, until softened. Add the sliced eggplant, zucchini, bell pepper, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are slightly tender.
