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  1. Instructions. Pre-heat your oven to 400 degrees. Mince garlic and slice onion. Slice tomatoes, zucchini, eggplant and yellow squash into about a 1/4 of an inch thick rounds and set aside. In a skillet over medium heat, drizzle olive oil in a pan and toss in sliced onions and season with salt and pepper.

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    • Main Course
  2. Sep 6, 2024 · You won't find any noodles in this healthy-ish lasagna. Don't worry, though—it's still plenty filling thanks to the ground beef sauce, cheese, and thick eggplant slices. Get the Eggplant Lasagna recipe. Caitlin Bensel. 4.

  3. Aug 24, 2022 · Step 1 Preheat oven to 425º. In a shallow 2-quart baking dish, whisk wine and tomato paste until smooth and combined. Add bell pepper, basil, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

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    • Contributing Recipe Developer
    • info@delish.com
  4. Feb 27, 2023 · Add pasta and cook al dente according to package instructions. Drain, reserve ½ cup pasta water, and transfer the pasta to a 9×13 baking dish. In a large deep skillet over medium-high, heat the olive oil. Add the ground beef and onions and season with Italian seasoning, salt and pepper.

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    • Dinner, Entree
    • baked ratatouille casserole recipes ground beef and noodles pioneer woman1
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    • baked ratatouille casserole recipes ground beef and noodles pioneer woman3
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  5. Sep 13, 2024 · Preheat the oven: Preheat your oven to 350°F. Season the beef with salt and pepper generously. Sear the beef: Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Sear half of the beef for 5-7 minutes until browned on all sides. Remove and set aside, then repeat with the remaining beef.

    • Dinner
    • 512
    • American
  6. Jul 3, 2024 · Generously season the beef with salt and pepper. Step 2 Heat a large Dutch oven or braiser over medium-high, then add 1 tablespoon of the oil to the pot. When it shimmers, add half of the beef and cook, turning occasionally, until golden brown on all sides, 5 to 7 minutes. Transfer to a large bowl and set aside.

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  8. Sep 14, 2019 · Preheat oven to 350F. Slice green and yellow zuchini, eggplant and roma tomatoes into 1/4 inch sliced round meddalions. Try to make all the slices the same width. Mix the can of diced tomatoes with the onion and garlic. Spread the mixture evenly across the bottom of a medium sized casserole or baking dish.