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Directions. Preheat oven to 400°F. Arrange the baguette slices in a single layer on a baking sheet. Toast in oven for 3 to 5 minutes or until pale golden. Set aside. In a large skillet, heat 3 tablespoons of the oil over medium heat. Add the onions; cook for 15 to 20 minutes or until golden, stirring occasionally.
In a large Dutch oven, heat olive oil over medium-high heat. Add onion and next 3 ingredients. Reduce heat to medium, and cook, stirring often, for 6 minutes. Stir in eggplant and tomatoes, and bring to a boil. Reduce heat, and simmer, stirring occasionally, for 10 minutes.
Sep 14, 2019 · This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal. Prep Time: 45 minutes minutes
- (4)
- 154
- Side Dish
Jun 19, 2020 · Baked ratatouille is a delicious cheesy vegetable casserole. This recipe features flavorful tomato-bell paprika sauce with vegetable slices on top, topped with melted golden cheese.
- Main Course, Side Dish
- 1 min
- 580
Jul 3, 2020 · Pre-heat the oven to its highest setting. Now arrange the tomatoes, aubergines, courgettes, peppers and onion on the roasting tray, sprinkle with the garlic, torn-up basil leaves, crushed coriander seeds and pepper. Drizzle the oil over, then mix thoroughly to get a good coating of oil.
- Easy Entertaining, Vegetarian Recipes
- 4
- French
Jul 23, 2021 · This Easy Oven-Baked Ratatouille is the perfect accompaniment for grilled meat, fish, and sausage. However, you can also it is as a main course.
People also ask
What is baked Ratatouille?
How long do you cook Ratatouille in the oven?
What is Ratatouille casserole?
How do you make Ratatouille?
Is Ratatouille vegetarian?
What is Ratatouille made of?
They’re easy to make, because they’re slow-baked, so it’s hard to mess them up, which is always nice. Our test kitchen knows that you love casseroles too, so we’ve collected Paula’s favorite time-tested casserole recipes to come to your rescue.