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Sep 7, 2024 · The Hairy Bikers Slow Cooker Liver and Onions Recipe is a traditional, comforting dish that delivers big flavors with minimal effort. The slow cooker does all the work, making the liver tender and flavorful while the onions create a rich, savory gravy.
- Main Course
- 4
- British
- Ingredients
- Instructions
- Cook Times For Slow Cooker, Multi Cooker, Oven and Stove Top
1 lb or 500 g Lamb's or Pig's Liver, washed and sliced 1/2 lb or 250 g Bacon, chopped 2 Medium Onions, sliced 3 Cloves garlic 1 Cup or 70 g Mushrooms, cut to bite-size pieces 1 Tablespoon Tomato Puree 1/2 Cup Flour 1 Pint Beef Stock Salt and Pepper to taste Optional: 1 teaspoon fresh or dried herbs of your choice, such as Thyme or Oregano.
1. Wash and slice the liver in to bite size pieces. 2. In a large mixing bowl, add the flour and season with salt and pepper. Then add the liver and toss, making sure each piece is coated with flour. When done, take 3 tablespoons of flour and place in a cup and add a little cold water to form a paste. We will use this to thicken the gravy later. Se...
7. For cooking on the stove top, place the lid on the pan and gently cook on the lowest heat setting you have for about 2 hours or until the liver is tender. For cooking in the oven, transfer everything to an ovenproof casserole dish and place in the oven at 300 F or 150 C for approximately 2 hrs 30 minutes. For cooking in the slow cooker, transfer...
- (220)
- 1668
- Main Meals
Main Ingredients: 500g (1lb) fresh liver (beef or calf), thinly sliced. 2 large onions, sliced into rings. 2 tablespoons all-purpose flour (for dusting the liver) Salt and freshly ground black pepper (to season) 2 tablespoons olive oil or unsalted butter (for frying) For the Gravy: 500ml (17 fl oz) beef stock. 1 tablespoon Worcestershire sauce.
- Hairy Bikers Recipes
- 1
How to cook the most delicious slow cooker liver and onions. Take a trip down memory lane with this tender Crockpot liver recipe that comes with onions, a yummy gravy and plenty of mashed potatoes. Prep Time: 15 minutesminutes. Cook Time: 4 hourshours.
The liver is gently poached in its own juices with simple flavourings such as garlic, onions and bay leaves. The gravy after 5 hours of cooking is sublime and delicious when mopped up with a creamy parsnip and potato mash.
In this post, I want to share 21 healthy ground beef slow cooker recipes. This list includes a variety of different cuisines, so there's something for everyone. Whether you're in the mood for Italian, Mexican, or just a good ol' American hamburger, these recipes will hit the spot.
Chop up a medium onion. take 2 packages of beef liver, frozen right out of the freezer and throw in the crock pot. 1 1/2 cups water. 2 beef bullion cubes. 1 stick of butter or Blue Bonnet margarine. lots of salt and pepper. put lid on and let er at it on high.
