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1. toriavey.com › chopped-liverChopped Liver - Traditional Jewish Deli-Style Liver Recipe

   toriavey.com › chopped-liver

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   Sep 4, 2018 · Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.

   • 4.8/5 (64)
   • Total Calories: 190

   • Category: Appetizer

2. Images

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3. www.thejc.com › lets-eat › recipeRecipe: The best chopped liver ever - The Jewish Chronicle

   www.thejc.com › lets-eat › recipe

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   Jul 28, 2023 · Caramelising the onions low and slow gives the dish its unique texture and flavour. You can use a flavourless vegetable oil, but for a really great flavour, use kosher chicken fat (shmaltz).

4. thejewishkitchen.com › nanas-kosher-perfectNana’s Kosher Perfect Chopped Liver - The Jewish Kitchen

   thejewishkitchen.com › nanas-kosher-perfect

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   Nana's perfect chopped liver is the only chopped liver recipe you'll ever need. It's creamy, classic, and works as a dip, spread, or filling for sandwiches.

   • Category: Appetizer

   • Cuisine: Jewish

5. Videos

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     Andrew Zimmern Cooks: Chopped Chicken Liver

     11 Dec 2017

     102.2K views

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     How to Make Chopped Liver

     18 Jun 2018

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     How to Make Chopped Liver - Chicken Livers Recipe

     2 Jun 2021

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6. healthyrecipesblogs.com › chopped-liverGrandma's Chopped Liver - Healthy Recipes Blog

   healthyrecipesblogs.com › chopped-liver

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   Sep 19, 2024 · Grandma's Chopped Liver. Chopped liver, the Jewish version of chicken liver pâté, may not be as refined, but it's wonderfully flavorful and easy to make in your food processor. Prep Time 10 mins. Cook Time 10 mins. Rest time 2 hrs.

   • 5/5 (15)
   • Total Calories: 169

   • Category: Appetizer

7. kosherbygloria.com › chopped-liverChopped Chicken Liver - Kosher By Gloria

   kosherbygloria.com › chopped-liver

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   • Ingredients
   • Equipment
   • Directions

   2 Pounds Chicken Livers kashered*

   2 Extra Large Spanish Onions

   5 Tablespoons Vegetable Oil/ rendered chicken fat (schmaltz)

   6 large Eggs hard-boiled & peeled

   See full list on kosherbygloria.com

   Large Skillet

   Optional: Electric Food Processor

   See full list on kosherbygloria.com

   Peel and slice onions thinly.

   Heat schmaltz /oil in skillet over medium flame. Sauté onions until they are golden brown-but not burnt. Add livers and stir together with onions for about five minutes.

   Chop livers, onions and eggs by hand or in a processor. If you use a processor, pulse it until you achieve the consistency you like for each ingredient separately before mixing them all together. D...

   * To Kasher livers: Spread livers out on foil. Sprinkle generously with kosher salt. Put under top shelf of broiler for a few minutes or until salt has set. Remove livers, turn over, salt on the ot...

   See full list on kosherbygloria.com

   • Servings: 6

8. www.themamamaven.com › how-to-make-chopped-liverHow to Make Chopped Liver – Jewish Comfort Food

   www.themamamaven.com › how-to-make-chopped-liver

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   Chopped Liver is totally Jewish comfort food. And right now we all need some comfort. You’ll need chicken livers, some chicken fat (or oil), onions, and two hard boiled eggs.

9. People also ask

   Is chicken liver pâté kosher?

   • Chopped liver is the Jewish version of chicken liver pâté. It’s simpler, heartier, and - just as important for observant Jewish people - kosher because it doesn't contain butter or cream. I love chicken liver. I like sauteed chicken livers topped with sauteed onions, and I also like them chopped or made into a pâté.

   Grandma's Chopped Liver - Healthy Recipes Blog

   healthyrecipesblogs.com/chopped-liver/

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   How do you cook chicken liver in a food processor?

   • Place the chicken livers on paper towels to drain. Place the eggs in your food processor bowl. Heat 2 tablespoons of the olive oil over medium-high heat in a large 12-inch skillet. Add the chopped onion and fry until golden, stirring occasionally, for about 5 minutes. Add the garlic and cook for a few more seconds, just until no longer raw.

   Grandma's Chopped Liver - Healthy Recipes Blog

   healthyrecipesblogs.com/chopped-liver/

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   Can you make chicken liver pâté in a food processor?

   • Chopped liver, the Jewish version of chicken liver pâté, may not be as refined, but it's wonderfully flavorful and easy to make in your food processor. Place the chicken livers on paper towels to drain. Place the eggs in your food processor bowl. Heat 2 tablespoons of the olive oil over medium-high heat in a large 12-inch skillet.

   Grandma's Chopped Liver - Healthy Recipes Blog

   healthyrecipesblogs.com/chopped-liver/

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   What is Nana's perfect chopped liver?

   • Nana’s perfect chopped liver is the only chopped liver recipe you’ll ever need. It’s creamy, classic, and works as a dip, spread, or filling for sandwiches. The Backstory: My Aunt Sandy makes the most wonderful, melt-in-your-mouth, smooth, creamy and delicious chopped liver.

   Nana’s Kosher Perfect Chopped Liver - The Jewish Kitchen

   thejewishkitchen.com/nanas-kosher-perfect-chopped-liver/

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   Are chicken livers kosher?

   • *Note: If you plan to kosher your chicken livers by broiling them prior to making chopped liver, you will only need to sauté them in the skillet for about 1 minute on each side. Koshering the livers cooks them, so there is no need to sauté them for a long period of time. Be careful not to overcook or burn the livers, or they will become dry.

   Chopped Liver - Traditional Jewish Deli-Style Liver Recipe - Tori Avey

   toriavey.com/chopped-liver/

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   How do you cook chicken livers in a cast iron skillet?

   • Add 2 tbsp schmaltz or oil into a large cast iron or nonstick skillet and melt over medium heat. Put half of the chicken livers into the skillet and fry them for 3 minutes on each side (about 6 minutes total). Season the livers generously with salt and pepper as they are cooking.

   Chopped Liver - Traditional Jewish Deli-Style Liver Recipe - Tori Avey

   toriavey.com/chopped-liver/

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10. breakingmatzo.com › recipes › gehakteh-leber-choppedChopped Liver (Gehakteh Leber) - Breaking Matzo

    breakingmatzo.com › recipes › gehakteh-leber-chopped

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    Dec 1, 2016 · Ingredients. CHOPPED CHICKEN LIVER. 1 lb chicken livers. 8 garlic cloves, peeled (do not chop) 2 large onions, chopped. 4 tbsp schmaltz (or olive oil) 4 hard boiled eggs, peeled and chopped. 1 tsp salt + extra salt for rinsing livers. ¼ tsp black pepper.