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  1. Jan 14, 2020 · The tradition of Pittsburgh Restaurant Week began in January of 2012. 30 restaurants participated in the inaugural session – which was an immediate hit! Even though it was only intended to happen every January, the positive response from the restaurant community encouraged Restaurant Week to host a summer session (in August) every year as well.

  2. Jan 7, 2020 · Details. Pittsburgh Restaurant Week Winter 2020. When: Jan. 13-19, Early Access starts Jan. 10. Cost: $20.20-$35.20 for multi-course fixed-price meals or specialties. Where: More than 75 ...

    • Candy Williams
  3. Jan 8, 2020 · This year, they’re offering a $21.20 two-course dinner, with a salad starter and three choices of lasagna for a main course, including a meat-filled Bolognese, a Spinach and Forest Mushroom ...

  4. Apr 7, 2020 · Gust, who had worked relatives in Greece making candy, decided to start making candy during slow periods in the restaurant. This business eventually became Rosalind Candy Castle in 1914. Curbside pickup is currently available at Rosalind, Mon – Fri, 830am to 3pm. Shop online and select your date and time, or call at 724-843-1144 to schedule ...

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  5. Jan 11, 2024 · Back by popular demand for the first time since 2020 is Early Access, formerly known as Bonus Days. ... Prices for Pittsburgh Restaurant Week begin at $20.24 and range to $45.24 for all courses ...

  6. 9,183 Followers, 589 Following, 623 Posts - Pittsburgh Restaurant Week (@pghrestaurantwk) on Instagram: "Pittsburgh Restaurant Week // Summer every August // Winter every January #PghRestaurantWk"

  7. And it's one of the marquee events of every summer in Pittsburgh! Pittsburgh Restaurant Week is a seven day feast with special menus from top restaurants going from Aug. 12-18, 2024, throughout the city. If you've never participated, this event is a fantastic time to try a new restaurant or return to an old favorite, with special menus ...

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